Works matching IS 19355130 AND DT 2014 AND VI 7 AND IP 8
Results: 28
Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel ( Scomber scombrus).
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2342, doi. 10.1007/s11947-013-1250-1
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- Article
Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2410, doi. 10.1007/s11947-013-1251-0
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- Article
High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2207, doi. 10.1007/s11947-013-1206-5
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- Article
Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2375, doi. 10.1007/s11947-013-1245-y
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- Article
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2354, doi. 10.1007/s11947-013-1241-2
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- Article
Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2259, doi. 10.1007/s11947-013-1232-3
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- Article
High-Pressure Processing of Manuka Honey: Improvement of Antioxidant Activity, Preservation of Colour and Flow Behaviour.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2299, doi. 10.1007/s11947-013-1204-7
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- Article
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2241, doi. 10.1007/s11947-013-1214-5
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- Article
Canola Oil Encapsulated by Alginate and Its Combinations with Starches of Low and High Amylose Content: Effect of Quercetin on Oil Stability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2159, doi. 10.1007/s11947-013-1163-z
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- Article
Development and Characterization of a Baked Snack from Rings of Green Apples.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2218, doi. 10.1007/s11947-014-1310-1
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- Article
Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2228, doi. 10.1007/s11947-013-1210-9
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- Article
Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2198, doi. 10.1007/s11947-014-1320-z
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- Article
Innovative Automated Landmark Detection for Food Processing: The Backwarping Approach.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2291, doi. 10.1007/s11947-013-1227-0
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- Article
Effects of Hydrolysates from Silver Carp ( Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2178, doi. 10.1007/s11947-013-1196-3
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- Article
Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit ( Fragaria x ananassa Duchesne) During Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2397, doi. 10.1007/s11947-014-1281-2
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- Article
Spray Drying of Goat Milk Protein Hydrolysates with Angiotensin Converting Enzyme Inhibitory Activity.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2388, doi. 10.1007/s11947-013-1230-5
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- Article
Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2319, doi. 10.1007/s11947-014-1287-9
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- Article
Effect of Concentration and Temperature on the Rheological Properties of Oat Milk.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2451, doi. 10.1007/s11947-014-1332-8
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- Article
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2434, doi. 10.1007/s11947-014-1311-0
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- Article
Effect of Hyperbaric Pressure Treatment on the Growth and Physiology of Bacteria that Cause Decay in Fruit and Vegetables.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2267, doi. 10.1007/s11947-013-1197-2
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- Article
Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2251, doi. 10.1007/s11947-013-1219-0
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- Article
Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass ( Lateolabrax japonicas).
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2281, doi. 10.1007/s11947-013-1215-4
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- Article
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2443, doi. 10.1007/s11947-014-1329-3
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- Article
Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2189, doi. 10.1007/s11947-013-1178-5
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- Article
Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2366, doi. 10.1007/s11947-013-1224-3
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- Article
Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2308, doi. 10.1007/s11947-014-1274-1
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- Article
Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2330, doi. 10.1007/s11947-014-1277-y
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- Article
Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2423, doi. 10.1007/s11947-014-1305-y
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- Article