Works matching IS 19355130 AND DT 2014 AND VI 7 AND IP 6
Results: 27
Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1581, doi. 10.1007/s11947-013-1129-1
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- Article
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1840, doi. 10.1007/s11947-013-1239-9
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- Article
Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1725, doi. 10.1007/s11947-013-1155-z
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- Article
Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1701, doi. 10.1007/s11947-013-1205-6
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- Article
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom ( Agaricus bisporus) Slices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1629, doi. 10.1007/s11947-013-1199-0
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- Article
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS).
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1819, doi. 10.1007/s11947-013-1189-2
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- Article
Characterization and Multivariate Analysis of Physical Properties of Processing Peaches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1756, doi. 10.1007/s11947-014-1269-y
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- Article
Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective-Microwave Oven and Process Optimization.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1678, doi. 10.1007/s11947-013-1220-7
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- Article
Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1713, doi. 10.1007/s11947-013-1166-9
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- Article
Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut ( Reinhardtius hippoglossoides) Stored at Chilling Temperature.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1847, doi. 10.1007/s11947-013-1216-3
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- Article
Haskap Berries ( Lonicera caerulea L.)-a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1541, doi. 10.1007/s11947-014-1301-2
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- Article
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1606, doi. 10.1007/s11947-013-1179-4
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- Article
Rheological Properties of Bread Dough Formulated with Wheat Flour-Organic Calcium Salts-FOS-Enriched Inulin Systems.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1618, doi. 10.1007/s11947-013-1180-y
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- Article
Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1689, doi. 10.1007/s11947-013-1177-6
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- Article
Freezing Characteristics and Storage Stability of Broccoli ( Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1736, doi. 10.1007/s11947-013-1231-4
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- Article
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1767, doi. 10.1007/s11947-013-1181-x
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- Article
Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1555, doi. 10.1007/s11947-013-1147-z
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- Article
A Geometrical Model Generator for Quasi-Axisymmetric Biological Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1783, doi. 10.1007/s11947-013-1169-6
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- Article
Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1670, doi. 10.1007/s11947-013-1176-7
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- Article
Multi-objective Optimization of Spray Drying of Jujube ( Zizyphus jujuba Miller) Powder Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1807, doi. 10.1007/s11947-013-1171-z
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- Article
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1656, doi. 10.1007/s11947-013-1229-y
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- Article
Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine ( Sardinella albella).
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1570, doi. 10.1007/s11947-013-1131-7
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- Article
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce ( Lactuca sativa) During Refrigerated Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1597, doi. 10.1007/s11947-013-1154-0
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- Article
The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1793, doi. 10.1007/s11947-013-1191-8
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- Article
Temperature-Dependent Dielectric Properties of Raw Cow's and Goat's Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1830, doi. 10.1007/s11947-014-1255-4
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- Article
New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1745, doi. 10.1007/s11947-013-1174-9
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- Article
Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature 'Napolitana' Sweet Cherries.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1640, doi. 10.1007/s11947-013-1238-x
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- Article