Works matching IS 19355130 AND DT 2014 AND VI 7 AND IP 4
Results: 28
Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1057, doi. 10.1007/s11947-013-1074-z
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- Article
Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1202, doi. 10.1007/s11947-013-1146-0
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- Article
The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State H-NMR.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1012, doi. 10.1007/s11947-013-1095-7
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- Article
Effect of the Processing Steps on Cactus Juice Production.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 990, doi. 10.1007/s11947-013-1098-4
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- Article
Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1047, doi. 10.1007/s11947-013-1158-9
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- Article
Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1128, doi. 10.1007/s11947-013-1151-3
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- Article
Membrane Separation Processes for the Beer Industry: a Review and State of the Art.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 921, doi. 10.1007/s11947-014-1275-0
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- Article
Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1078, doi. 10.1007/s11947-013-1128-2
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- Article
Heat Treatment at 38 °C and 75-80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit ( Opuntia ficus-indica cv 'Gialla').
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1066, doi. 10.1007/s11947-013-1111-y
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- Article
Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1137, doi. 10.1007/s11947-013-1152-2
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- Publication type:
- Article
'Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora' by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614].
- Published in:
- 2014
- By:
- Publication type:
- Letter
Computer Vision System Applied to Classification of 'Manila' Mangoes During Ripening Process.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1183, doi. 10.1007/s11947-013-1142-4
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- Publication type:
- Article
Data Fusion for Food Authentication: Fresh/Frozen-Thawed Discrimination in West African Goatfish ( Pseudupeneus prayensis) Fillets.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1025, doi. 10.1007/s11947-013-1157-x
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- Publication type:
- Article
Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1208, doi. 10.1007/s11947-013-1228-z
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- Article
Influence of Amyloglucosidase in Bread Crust Properties.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1037, doi. 10.1007/s11947-013-1084-x
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- Publication type:
- Article
Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1160, doi. 10.1007/s11947-013-1162-0
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- Publication type:
- Article
Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1149, doi. 10.1007/s11947-013-1160-2
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- Publication type:
- Article
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1114, doi. 10.1007/s11947-013-1148-y
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- Publication type:
- Article
Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1171, doi. 10.1007/s11947-013-1132-6
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- Publication type:
- Article
Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1001, doi. 10.1007/s11947-013-1121-9
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- Publication type:
- Article
Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 954, doi. 10.1007/s11947-013-1112-x
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- Publication type:
- Article
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1088, doi. 10.1007/s11947-013-1097-5
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- Publication type:
- Article
The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 937, doi. 10.1007/s11947-013-1082-z
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- Publication type:
- Article
Fluorescence Excitation-Emission Features of Aflatoxin and Related Secondary Metabolites and Their Application for Rapid Detection of Mycotoxins.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1195, doi. 10.1007/s11947-014-1265-2
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- Publication type:
- Article
Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1099, doi. 10.1007/s11947-013-1116-6
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- Publication type:
- Article
Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 964, doi. 10.1007/s11947-013-1066-z
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- Publication type:
- Article
Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]
- Published in:
- 2014
- By:
- Publication type:
- Letter
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 975, doi. 10.1007/s11947-013-1123-7
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- Publication type:
- Article