Works matching IS 19355130 AND DT 2014 AND VI 7 AND IP 11
Results: 29
Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3197, doi. 10.1007/s11947-014-1279-9
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- Article
Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3217, doi. 10.1007/s11947-014-1289-7
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- Article
Baking of muffins: Kinetics of crust color development and optimal baking time.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3208, doi. 10.1007/s11947-014-1292-z
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- Article
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3282, doi. 10.1007/s11947-014-1315-9
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- Article
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3236, doi. 10.1007/s11947-014-1304-z
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- Publication type:
- Article
Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3156, doi. 10.1007/s11947-014-1306-x
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- Publication type:
- Article
Effect of Ultrafiltration Combined with High-Pressure Processing on Safety and Quality Features of Fresh Apple Juice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3246, doi. 10.1007/s11947-014-1307-9
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- Publication type:
- Article
The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake ( Cannabis sativa) Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3064, doi. 10.1007/s11947-014-1313-y
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- Publication type:
- Article
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3226, doi. 10.1007/s11947-014-1299-5
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- Publication type:
- Article
Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic FeO/Chitosan Nanoparticles for Potential Application in Freeze Concentration.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3259, doi. 10.1007/s11947-014-1318-6
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- Publication type:
- Article
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3269, doi. 10.1007/s11947-014-1319-5
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- Publication type:
- Article
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3308, doi. 10.1007/s11947-014-1321-y
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- Publication type:
- Article
Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3293, doi. 10.1007/s11947-014-1322-x
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- Publication type:
- Article
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3121, doi. 10.1007/s11947-014-1323-9
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- Publication type:
- Article
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3136, doi. 10.1007/s11947-014-1324-8
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- Publication type:
- Article
Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella).
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3109, doi. 10.1007/s11947-014-1325-7
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- Publication type:
- Article
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3100, doi. 10.1007/s11947-014-1327-5
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- Publication type:
- Article
Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3166, doi. 10.1007/s11947-014-1328-4
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- Publication type:
- Article
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3088, doi. 10.1007/s11947-014-1330-x
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- Publication type:
- Article
Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3147, doi. 10.1007/s11947-014-1331-9
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- Publication type:
- Article
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3319, doi. 10.1007/s11947-014-1333-7
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- Publication type:
- Article
Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water Microemulsion.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3336, doi. 10.1007/s11947-014-1334-6
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- Publication type:
- Article
Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3349, doi. 10.1007/s11947-014-1335-5
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- Publication type:
- Article
Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3328, doi. 10.1007/s11947-014-1336-4
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- Publication type:
- Article
Application of Visible and Near-Infrared Hyperspectral Imaging for Detection of Defective Features in Loquat.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3077, doi. 10.1007/s11947-014-1357-z
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- Publication type:
- Article
Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3175, doi. 10.1007/s11947-014-1362-2
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- Publication type:
- Article
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.
- Published in:
- 2014
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- Publication type:
- Erratum
Editorial.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3063, doi. 10.1007/s11947-014-1409-4
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- Publication type:
- Article
In Situ Ultrasonic Characterization of Cocoa Butter Using a Chirp.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3186, doi. 10.1007/s11947-014-1273-2
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- Publication type:
- Article