Works matching IS 19355130 AND DT 2014 AND VI 7 AND IP 1
Results: 27
Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 84, doi. 10.1007/s11947-013-1069-9
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- Article
Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 248, doi. 10.1007/s11947-013-1070-3
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- Article
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 37, doi. 10.1007/s11947-013-1207-4
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- Article
Varietal Selection of Some Indica Rice for Production of Puffed Rice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 299, doi. 10.1007/s11947-013-1056-1
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- Article
Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 224, doi. 10.1007/s11947-012-1046-8
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- Article
Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 184, doi. 10.1007/s11947-013-1053-4
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- Article
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 278, doi. 10.1007/s11947-013-1055-2
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- Article
Erratum to: Nanoemulsions for Food Applications: Development and Characterization.
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- 2014
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- Correction Notice
Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 191, doi. 10.1007/s11947-013-1088-6
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- Article
Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 62, doi. 10.1007/s11947-013-1068-x
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- Article
Study of Thermodynamic, Structural, and Quality Properties of Yacon ( Smallanthus sonchifolius) During Drying.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 148, doi. 10.1007/s11947-012-1027-y
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- Article
Review: Pulsed Electric Fields Processing of Protein-Based Foods.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 114, doi. 10.1007/s11947-012-1040-1
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- Article
Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 265, doi. 10.1007/s11947-013-1122-8
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- Article
Nutritional Composition of Processed Onion: S-Alk(en)yl- l-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 289, doi. 10.1007/s11947-013-1150-4
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- Article
Storage and Baking Stability of Encapsulated Sour Cherry Phenolic Compounds Prepared from Micro- and Nano-Suspensions.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 204, doi. 10.1007/s11947-013-1048-1
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- Article
Migration Phenomenon in Food Packaging. Food-Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation-A Review.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 21, doi. 10.1007/s11947-013-1106-8
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- Article
Effect of HPMC-Anthocyanin Packaging Color and Oxygen Permeability on Salmon Oil Preservation.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 93, doi. 10.1007/s11947-013-1075-y
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- Article
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 212, doi. 10.1007/s11947-012-1037-9
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- Article
Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 54, doi. 10.1007/s11947-013-1065-0
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- Article
Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 235, doi. 10.1007/s11947-013-1083-y
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- Article
Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 71, doi. 10.1007/s11947-013-1136-2
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- Article
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts ( Arachis hypogeae L.).
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 105, doi. 10.1007/s11947-012-1033-0
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- Article
Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom ( Agaricus Bisporus).
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 174, doi. 10.1007/s11947-013-1059-y
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- Publication type:
- Article
Response Surface Methodology Study for Optimization of Effects of Fiber Level, Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips Enriched with Apple Fiber.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 133, doi. 10.1007/s11947-013-1096-6
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- Article
Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 161, doi. 10.1007/s11947-013-1107-7
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- Article
Biological Aspects in Food Preservation by Ultraviolet Light: a Review.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 1, doi. 10.1007/s11947-013-1168-7
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- Article
The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 126, doi. 10.1007/s11947-013-1081-0
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- Article