Works matching IS 19355130 AND DT 2013 AND VI 6 AND IP 9
Results: 33
Effects of Moisture and pH on Supercritical Fluid Extraction of Cocoa Butter.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2455, doi. 10.1007/s11947-012-0983-6
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- Article
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2486, doi. 10.1007/s11947-012-0936-0
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- Article
Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel ( Scomber scombrus).
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2306, doi. 10.1007/s11947-012-0943-1
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- Article
A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2447, doi. 10.1007/s11947-012-0879-5
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- Article
Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2399, doi. 10.1007/s11947-012-0890-x
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- Article
Flow Properties of Commonly Used Food Powders and Their Mixtures.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2525, doi. 10.1007/s11947-012-0925-3
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- Article
Physicochemical Characterization of Lemongrass Essential Oil-Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2439, doi. 10.1007/s11947-012-0881-y
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- Article
Effect of Degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency-Production of Nano-suspension.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2494, doi. 10.1007/s11947-012-0880-z
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- Article
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2289, doi. 10.1007/s11947-012-0942-2
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- Article
Effect of γ-Irradiation on Colour, Functional and Physicochemical Properties of Pearl Millet [ Pennisetum glaucum (L) R. Br.] Cultivars.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2429, doi. 10.1007/s11947-012-0981-8
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- Article
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2365, doi. 10.1007/s11947-012-0875-9
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- Article
Optimization of Ultrahigh-Pressure Extraction of Polyphenolic Antioxidants from Green Tea by Response Surface Methodology.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2538, doi. 10.1007/s11947-012-0891-9
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- Article
Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2562, doi. 10.1007/s11947-012-0826-5
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- Article
Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2319, doi. 10.1007/s11947-012-0889-3
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- Article
Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2280, doi. 10.1007/s11947-012-0922-6
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- Article
Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2571, doi. 10.1007/s11947-012-0895-5
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- Article
Quality Indicators of Rice-Based Gluten-Free Bread-Like Products: Relationships Between Dough Rheology and Quality Characteristics.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2331, doi. 10.1007/s11947-012-0903-9
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- Article
Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2419, doi. 10.1007/s11947-012-0860-3
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- Article
Using Multispectral Imaging for Spoilage Detection of Pork Meat.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2268, doi. 10.1007/s11947-012-0886-6
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- Publication type:
- Article
Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2503, doi. 10.1007/s11947-012-0933-3
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- Article
Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2376, doi. 10.1007/s11947-012-0946-y
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- Publication type:
- Article
Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2353, doi. 10.1007/s11947-012-0970-y
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- Publication type:
- Article
Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2478, doi. 10.1007/s11947-012-0952-0
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- Article
The Effects of Subcritical Water Treatment on Antioxidant Activity of Golden Oyster Mushroom.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2555, doi. 10.1007/s11947-012-0793-x
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- Publication type:
- Article
Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2547, doi. 10.1007/s11947-012-0824-7
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- Article
Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2514, doi. 10.1007/s11947-012-0856-z
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- Publication type:
- Article
Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2466, doi. 10.1007/s11947-012-0876-8
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- Article
Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2342, doi. 10.1007/s11947-012-0874-x
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- Article
A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP).
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2251, doi. 10.1007/s11947-012-0893-7
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- Publication type:
- Article
Degradation Kinetics of Bioactive Compounds and Change in the Antioxidant Activity of Wild Strawberry ( Fragaria vesca) Pulp During Heating.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2261, doi. 10.1007/s11947-012-0910-x
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- Article
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2406, doi. 10.1007/s11947-012-0901-y
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- Publication type:
- Article
CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2235, doi. 10.1007/s11947-012-0913-7
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- Publication type:
- Article
Sunflower Oil-Water-Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2389, doi. 10.1007/s11947-012-0878-6
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- Publication type:
- Article