Works matching IS 19355130 AND DT 2013 AND VI 6 AND IP 8
Results: 35
Automated Design of a Computer Vision System for Visual Food Quality Evaluation.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2093, doi. 10.1007/s11947-012-0934-2
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- Article
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2165, doi. 10.1007/s11947-012-0898-2
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- Article
Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2207, doi. 10.1007/s11947-011-0768-3
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- Article
Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2010, doi. 10.1007/s11947-012-0899-1
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- Article
Thermomechanical Properties of Dough and Quality of Noodles Made from Wheat Flour Supplemented with Different Grades of Tartary Buckwheat ( Fagopyrum tataricum Gaertn.) Flour.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1953, doi. 10.1007/s11947-012-0831-8
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- Article
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M in Phosphate Buffer Saline Solution and in Skimmed Milk.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2230, doi. 10.1007/s11947-011-0770-9
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- Article
Membrane Clarification of Black Tea Extracts.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1926, doi. 10.1007/s11947-012-0847-0
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- Article
Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2223, doi. 10.1007/s11947-012-0781-1
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- Article
Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z
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- Article
The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon ( Cucumis melo var reticulatus L.) During Storage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2196, doi. 10.1007/s11947-011-0776-3
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- Article
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2135, doi. 10.1007/s11947-012-0871-0
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- Publication type:
- Article
The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry ( Vaccinium corymbosum L.) Fruits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2031, doi. 10.1007/s11947-012-0997-0
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- Article
Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2048, doi. 10.1007/s11947-012-0840-7
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- Article
An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2190, doi. 10.1007/s11947-011-0773-6
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- Article
Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2059, doi. 10.1007/s11947-012-0907-5
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- Article
Effect of Cooking on Moisture Sorption Isotherms of Sheanut ( Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1897, doi. 10.1007/s11947-012-0935-1
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- Article
Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2081, doi. 10.1007/s11947-012-0851-4
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- Article
Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1990, doi. 10.1007/s11947-012-0939-x
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- Article
Enhancement of Functional Properties of Wami Tilapia ( Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2118, doi. 10.1007/s11947-012-0859-9
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- Article
Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of Pasta.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2000, doi. 10.1007/s11947-012-0976-5
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- Publication type:
- Article
Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2128, doi. 10.1007/s11947-012-0873-y
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- Article
Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1944, doi. 10.1007/s11947-012-0916-4
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- Publication type:
- Article
Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice-Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteurization.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2018, doi. 10.1007/s11947-012-0858-x
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- Publication type:
- Article
Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2182, doi. 10.1007/s11947-011-0761-x
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- Article
The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1979, doi. 10.1007/s11947-012-0866-x
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- Article
Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2070, doi. 10.1007/s11947-012-0918-2
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- Article
Mass Transfer and Volume Changes in French Fries During Air Frying.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1917, doi. 10.1007/s11947-012-0861-2
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- Article
Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2202, doi. 10.1007/s11947-011-0766-5
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- Publication type:
- Article
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2150, doi. 10.1007/s11947-012-0854-1
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- Publication type:
- Article
Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1907, doi. 10.1007/s11947-012-0868-8
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- Publication type:
- Article
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2177, doi. 10.1007/s11947-011-0739-8
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- Publication type:
- Article
Erratum to: Mass Transfer and Volume Changes in French Fries During Air Frying.
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- 2013
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- Publication type:
- Correction Notice
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2213, doi. 10.1007/s11947-012-0810-0
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- Publication type:
- Article
Functional Properties and Bioactivities of Pine Nut ( Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2109, doi. 10.1007/s11947-012-0885-7
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- Publication type:
- Article
Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1963, doi. 10.1007/s11947-012-0862-1
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- Publication type:
- Article