Works matching IS 19355130 AND DT 2013 AND VI 6 AND IP 5
Results: 25
Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS-TD/GC-MS.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1290, doi. 10.1007/s11947-011-0751-z
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- Article
Spray-Drying Optimization for Red Pitaya Peel ( Hylocereus polyrhizus).
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1332, doi. 10.1007/s11947-012-0842-5
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- Article
Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1321, doi. 10.1007/s11947-012-0828-3
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- Article
Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1181, doi. 10.1007/s11947-011-0733-1
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- Article
Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1228, doi. 10.1007/s11947-011-0772-7
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- Article
Water Absorption Kinetics of Guar Seeds and Unhulled Guar Splits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1355, doi. 10.1007/s11947-012-0820-y
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- Article
Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1302, doi. 10.1007/s11947-012-0811-z
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- Article
Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit ( Hylocereus spp.) Purees.
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- 2013
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- Correction Notice
Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1240, doi. 10.1007/s11947-011-0771-8
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- Article
Effect of Modified Starches on Rheological Properties of Ketchup.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1251, doi. 10.1007/s11947-012-0813-x
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- Article
Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1153, doi. 10.1007/s11947-012-0782-0
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- Article
Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1261, doi. 10.1007/s11947-012-0815-8
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- Article
Properties and Stability of Protein-based Films from Red Tilapia ( Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1113, doi. 10.1007/s11947-011-0584-9
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- Article
Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1218, doi. 10.1007/s11947-012-0888-4
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- Article
Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1144, doi. 10.1007/s11947-012-0801-1
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- Article
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1281, doi. 10.1007/s11947-012-0869-7
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- Article
Study on Resistant Starch Functionality in Short Dough Biscuits by Oscillatory and Creep and Recovery Tests.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1312, doi. 10.1007/s11947-012-0785-x
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- Article
Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1350, doi. 10.1007/s11947-011-0654-z
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- Article
The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream ( Sparus aurata) Stored in Ice.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1343, doi. 10.1007/s11947-011-0593-8
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- Article
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1207, doi. 10.1007/s11947-012-0802-0
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- Article
Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn ( Fenneropenaeus indicus).
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1175, doi. 10.1007/s11947-012-0780-2
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- Article
Vital Characteristics of Litchi ( Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1191, doi. 10.1007/s11947-011-0762-9
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- Article
Enhancement of Corn Nixtamalization by Power Ultrasound.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1269, doi. 10.1007/s11947-012-0816-7
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- Article
Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked with Listeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1164, doi. 10.1007/s11947-012-0819-4
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- Article
Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1127, doi. 10.1007/s11947-011-0718-0
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- Article