Works matching IS 19355130 AND DT 2013 AND VI 6 AND IP 2
Results: 26
A Review on Agri-food Supply Chain Traceability by Means of RFID Technology.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 353, doi. 10.1007/s11947-012-0958-7
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- Article
Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 377, doi. 10.1007/s11947-011-0692-6
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- Article
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit ( Hylocereus spp.) Purees.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 416, doi. 10.1007/s11947-011-0722-4
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- Article
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds ( Vitis vinifera).
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 441, doi. 10.1007/s11947-012-0800-2
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- Article
Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples ( Malus domestica).
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 542, doi. 10.1007/s11947-011-0711-7
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- Article
Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry ( Morus nigra) Juice using Artificial Neural Networks.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 585, doi. 10.1007/s11947-011-0648-x
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- Article
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F Pigs.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 522, doi. 10.1007/s11947-011-0724-2
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- Article
Physicochemical Properties of Dietary Fibres Prepared from Ambarella ( Spondias cytherea) and Mango ( Mangifera indica) Peels.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 591, doi. 10.1007/s11947-011-0660-1
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- Article
Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 403, doi. 10.1007/s11947-011-0764-7
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- Article
Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 330, doi. 10.1007/s11947-012-0917-3
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- Article
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 431, doi. 10.1007/s11947-011-0666-8
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- Article
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 509, doi. 10.1007/s11947-011-0719-z
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- Article
Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut-Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 456, doi. 10.1007/s11947-011-0763-8
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- Article
Deacidification of Coconut Oil by Membrane Filtration.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 498, doi. 10.1007/s11947-011-0743-z
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- Article
Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 489, doi. 10.1007/s11947-011-0685-5
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- Article
Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 598, doi. 10.1007/s11947-011-0607-6
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- Article
The Effects of Vital Wheat Gluten and Transglutaminase on the Thermomechanical and Dynamic Rheological Properties of Buckwheat Dough.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 561, doi. 10.1007/s11947-011-0738-9
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- Article
Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 475, doi. 10.1007/s11947-011-0701-9
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- Article
Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 391, doi. 10.1007/s11947-011-0687-3
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- Article
Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 367, doi. 10.1007/s11947-011-0667-7
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- Article
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences-A Review.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 303, doi. 10.1007/s11947-012-0932-4
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- Article
Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 576, doi. 10.1007/s11947-011-0703-7
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- Article
Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 553, doi. 10.1007/s11947-011-0735-z
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- Article
Impact of Extrusion on Red Beetroot Colour Used as Pre-extrusion Colouring of Rice Flour.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 570, doi. 10.1007/s11947-011-0723-3
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- Article
Effect of Plant Extracts on Quality of Khasi Mandarin ( Citrus reticulata Blanco) Fruits During Ambient Storage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 470, doi. 10.1007/s11947-012-0783-z
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- Article
Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 530, doi. 10.1007/s11947-011-0737-x
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- Article