Works matching IS 19355130 AND DT 2013 AND VI 6 AND IP 11
Results: 34
Ohmic Tempering of Frozen Potato Puree.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7
- By:
- Publication type:
- Article
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3266, doi. 10.1007/s11947-012-0798-5
- By:
- Publication type:
- Article
Dehulling Characteristics of Selected Flaxseed Varieties.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3284, doi. 10.1007/s11947-012-0945-z
- By:
- Publication type:
- Article
Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3017, doi. 10.1007/s11947-012-1029-9
- By:
- Publication type:
- Article
Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3247, doi. 10.1007/s11947-012-0988-1
- By:
- Publication type:
- Article
Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2974, doi. 10.1007/s11947-012-1005-4
- By:
- Publication type:
- Article
Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3143, doi. 10.1007/s11947-012-0968-5
- By:
- Publication type:
- Article
Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3056, doi. 10.1007/s11947-012-0955-x
- By:
- Publication type:
- Article
Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp ( Aristichthys nobilis) Heads Stored at 0 and 3 °C.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3068, doi. 10.1007/s11947-012-0991-6
- By:
- Publication type:
- Article
Treatments with Xylanase at High (90 %) and Low (40 %) Water Content Have Different Impacts on Physicochemical Properties of Wheat Bran.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3102, doi. 10.1007/s11947-012-0967-6
- By:
- Publication type:
- Article
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3217, doi. 10.1007/s11947-012-0994-3
- By:
- Publication type:
- Article
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3124, doi. 10.1007/s11947-012-0960-0
- By:
- Publication type:
- Article
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3186, doi. 10.1007/s11947-012-0961-z
- By:
- Publication type:
- Article
Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2943, doi. 10.1007/s11947-012-0928-0
- By:
- Publication type:
- Article
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3029, doi. 10.1007/s11947-012-0985-4
- By:
- Publication type:
- Article
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3256, doi. 10.1007/s11947-012-1001-8
- By:
- Publication type:
- Article
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3155, doi. 10.1007/s11947-012-1032-1
- By:
- Publication type:
- Article
Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3
- By:
- Publication type:
- Article
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3134, doi. 10.1007/s11947-012-0995-2
- By:
- Publication type:
- Article
Deposition of Thin Lipid Films Prepared by Electrospraying.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3047, doi. 10.1007/s11947-012-0974-7
- By:
- Publication type:
- Article
Effect of Gaseous Ozone on Papaya Anthracnose.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2996, doi. 10.1007/s11947-012-1013-4
- By:
- Publication type:
- Article
Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3166, doi. 10.1007/s11947-012-1021-4
- By:
- Publication type:
- Article
Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3076, doi. 10.1007/s11947-012-0973-8
- By:
- Publication type:
- Article
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut ( Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3273, doi. 10.1007/s11947-012-0949-8
- By:
- Publication type:
- Article
Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3238, doi. 10.1007/s11947-012-0966-7
- By:
- Publication type:
- Article
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2986, doi. 10.1007/s11947-012-0941-3
- By:
- Publication type:
- Article
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3113, doi. 10.1007/s11947-012-0982-7
- By:
- Publication type:
- Article
A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3177, doi. 10.1007/s11947-012-0954-y
- By:
- Publication type:
- Article
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV-Mild Temperature Treatment.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3006, doi. 10.1007/s11947-012-0937-z
- By:
- Publication type:
- Article
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3038, doi. 10.1007/s11947-012-0959-6
- By:
- Publication type:
- Article
Protective Effect of Melanoidins from Fructose-Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet-Visible Irradiation.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3290, doi. 10.1007/s11947-012-0887-5
- By:
- Publication type:
- Article
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3088, doi. 10.1007/s11947-012-0950-2
- By:
- Publication type:
- Article
Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3206, doi. 10.1007/s11947-012-0987-2
- By:
- Publication type:
- Article
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2959, doi. 10.1007/s11947-012-0989-0
- By:
- Publication type:
- Article