Works matching IS 19355130 AND DT 2013 AND VI 6 AND IP 10
Results: 35
Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2780, doi. 10.1007/s11947-012-1024-1
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- Article
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2763, doi. 10.1007/s11947-012-0938-y
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- Article
The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2870, doi. 10.1007/s11947-012-1004-5
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- Article
Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2685, doi. 10.1007/s11947-012-0912-8
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- Article
Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2739, doi. 10.1007/s11947-012-0919-1
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- Article
Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2751, doi. 10.1007/s11947-012-0940-4
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- Article
PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2831, doi. 10.1007/s11947-012-0930-6
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- Article
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen-Thawed Fish Fillets.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2931, doi. 10.1007/s11947-012-0825-6
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- Article
Combination of Moderate Vacuum Frying with High Vacuum Drainage-Relationship Between Process Conditions and Oil Uptake.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2600, doi. 10.1007/s11947-012-0921-7
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- Article
High-Pressure Treatment and Freezing of Raw Goat Milk Curd for Cheese Manufacture: Effects on Cheese Characteristics.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2820, doi. 10.1007/s11947-012-0923-5
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- Article
Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2708, doi. 10.1007/s11947-012-0957-8
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- Article
Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2640, doi. 10.1007/s11947-012-0975-6
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- Article
Structural Changes in the Dough During the Pre-baking and Re-baking of French Bread Made with Whole Wheat Flour.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2808, doi. 10.1007/s11947-012-0926-2
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- Article
Shelf Life Assessment of Modified Atmosphere Packaged Turbot ( Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2630, doi. 10.1007/s11947-012-0900-z
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- Article
Synthesis and Characterization of Acrylonitrile- co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2884, doi. 10.1007/s11947-012-0969-4
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- Article
Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2732, doi. 10.1007/s11947-012-0948-9
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- Article
Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2675, doi. 10.1007/s11947-012-0953-z
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- Article
Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2925, doi. 10.1007/s11947-012-0863-0
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- Article
Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2904, doi. 10.1007/s11947-012-0963-x
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- Article
Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2770, doi. 10.1007/s11947-012-0902-x
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- Article
Assessment of Energy Consumption in a Meat-Processing Plant-a Case Study.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2621, doi. 10.1007/s11947-012-0924-4
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- Article
Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2860, doi. 10.1007/s11947-012-0962-y
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- Article
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2609, doi. 10.1007/s11947-012-0911-9
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- Article
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2721, doi. 10.1007/s11947-012-0906-6
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- Article
Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2844, doi. 10.1007/s11947-012-0972-9
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- Article
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2895, doi. 10.1007/s11947-012-0931-5
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- Article
Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2800, doi. 10.1007/s11947-012-0996-1
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- Article
Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2695, doi. 10.1007/s11947-012-0914-6
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- Article
Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2666, doi. 10.1007/s11947-012-0964-9
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- Article
Water Adsorption and Glass Transition of Spray-Dried Soy Sauce Powders Using Maltodextrins as Carrier.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2791, doi. 10.1007/s11947-012-0992-5
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- Article
Pilot-Scale Gas Double-Dynamic Solid-State Fermentation for the Production of Industrial Enzymes.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2916, doi. 10.1007/s11947-012-0956-9
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- Article
Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2587, doi. 10.1007/s11947-012-0979-2
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- Article
Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2659, doi. 10.1007/s11947-012-0929-z
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- Article
Multivariate Characterization of Milk Fat Fractions by Gas Chromatography.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2651, doi. 10.1007/s11947-012-0915-5
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- Publication type:
- Article
Moisture-Dependent Physical Properties of Kola Nut ( Cola nitida) Seed.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2938, doi. 10.1007/s11947-012-0864-z
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- Publication type:
- Article