Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 8
Results: 30
Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2941, doi. 10.1007/s11947-010-0483-5
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- Article
Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3230, doi. 10.1007/s11947-011-0575-x
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- Article
Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3090, doi. 10.1007/s11947-011-0591-x
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- Article
Effects of Ripening Process on the Mutagenicity and Antimutagenicity of Sufu, a Chinese Traditional Fermented Product of Soybean.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2972, doi. 10.1007/s11947-011-0601-z
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- Article
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2990, doi. 10.1007/s11947-011-0599-2
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- Article
The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3014, doi. 10.1007/s11947-011-0609-4
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- Article
Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2964, doi. 10.1007/s11947-011-0611-x
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- Article
Volatile Profiling of Kiwifruits ( Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3115, doi. 10.1007/s11947-011-0602-y
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- Article
Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3103, doi. 10.1007/s11947-011-0623-6
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- Article
Purification of Whole Brown Flaxseed Meal from Coloring Pigments by Treatment in Hydrogen Peroxide Solutions: Impact on Meal Color.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3051, doi. 10.1007/s11947-011-0632-5
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- Article
Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3142, doi. 10.1007/s11947-011-0642-3
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- Article
Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2952, doi. 10.1007/s11947-011-0646-z
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- Article
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3075, doi. 10.1007/s11947-011-0643-2
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- Article
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3021, doi. 10.1007/s11947-011-0652-1
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- Article
Drying Sage ( Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2978, doi. 10.1007/s11947-011-0661-0
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- Article
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3181, doi. 10.1007/s11947-011-0663-y
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- Article
Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3151, doi. 10.1007/s11947-011-0670-z
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- Article
Hyperbaric Treatment on Respiration Rate and Respiratory Quotient of Tomato.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3066, doi. 10.1007/s11947-011-0671-y
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- Article
Automatic Identification of Defects on Eggshell Through a Multispectral Vision System.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3042, doi. 10.1007/s11947-011-0672-x
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- Article
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3217, doi. 10.1007/s11947-011-0682-8
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- Article
Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3129, doi. 10.1007/s11947-011-0691-7
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- Article
Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato ( Lycopersicum esculentum) Cultivars.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3236, doi. 10.1007/s11947-011-0693-5
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- Article
Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3007, doi. 10.1007/s11947-011-0695-3
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- Article
A Colour Ripeness Indicator for Apples.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3244, doi. 10.1007/s11947-011-0694-4
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- Article
Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring on the Sensory Properties of Ice Cream.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3159, doi. 10.1007/s11947-011-0713-5
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- Article
Effect of using Erythritol as a Sucrose Replacer in Making Spanish Muffins Incorporating Xanthan Gum.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3203, doi. 10.1007/s11947-011-0734-0
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- Article
Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3032, doi. 10.1007/s11947-011-0716-2
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- Article
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3193, doi. 10.1007/s11947-011-0709-1
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- Article
Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2998, doi. 10.1007/s11947-011-0752-y
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- Article
Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3170, doi. 10.1007/s11947-012-0882-x
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- Article