Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 7
Results: 31
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2646, doi. 10.1007/s11947-010-0427-0
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- Article
Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2921, doi. 10.1007/s11947-011-0521-y
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- Article
Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2934, doi. 10.1007/s11947-011-0533-7
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- Article
Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2674, doi. 10.1007/s11947-011-0563-1
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- Article
Valuable Polyphenolic Antioxidants from Wine Vinasses.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2708, doi. 10.1007/s11947-011-0569-8
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- Article
Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2748, doi. 10.1007/s11947-011-0581-z
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- Article
Polyphenolic Antioxidant Mobilization in Apple Pomace by Different Methods of Solid-State Fermentation and Evaluation of Its Antioxidant Activity.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2697, doi. 10.1007/s11947-011-0582-y
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- Article
Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine ( Sardinella aurita) During Chilled Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2777, doi. 10.1007/s11947-011-0586-7
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- Article
Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2819, doi. 10.1007/s11947-011-0600-0
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- Article
Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2787, doi. 10.1007/s11947-011-0604-9
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- Article
Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2717, doi. 10.1007/s11947-011-0621-8
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- Article
Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2758, doi. 10.1007/s11947-011-0614-7
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- Article
Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2768, doi. 10.1007/s11947-011-0613-8
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- Article
Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2687, doi. 10.1007/s11947-011-0620-9
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- Article
Effect of Shear Rate on Crystallisation Phenomena in Olive Oil-Based Organogels.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2880, doi. 10.1007/s11947-011-0619-2
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- Article
Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV-Vis Spectrophotometer Absorbance Method.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2928, doi. 10.1007/s11947-011-0627-2
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- Article
Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2728, doi. 10.1007/s11947-011-0615-6
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- Article
Biochemical and Structural Changes of Taro ( Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2739, doi. 10.1007/s11947-011-0622-7
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- Article
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2827, doi. 10.1007/s11947-011-0625-4
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- Article
Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2665, doi. 10.1007/s11947-011-0629-0
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- Article
Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa ( Theobroma cacao L.) Polyphenolics.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2908, doi. 10.1007/s11947-011-0630-7
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- Article
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2889, doi. 10.1007/s11947-011-0631-6
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- Article
Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2848, doi. 10.1007/s11947-011-0650-3
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- Article
Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil).
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2797, doi. 10.1007/s11947-011-0656-x
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- Article
Determination of Volumetric Coefficients of Thermal Expansion in Alcoholic Beverages and Aqueous Ethanol-Sucrose Mixtures by Differential Volume Measurements.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2805, doi. 10.1007/s11947-011-0658-8
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- Article
Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2899, doi. 10.1007/s11947-011-0657-9
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- Article
Enhancement of Ethanol-Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2637, doi. 10.1007/s11947-011-0678-4
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- Article
Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2837, doi. 10.1007/s11947-011-0686-4
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- Publication type:
- Article
A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2871, doi. 10.1007/s11947-011-0749-6
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- Article
Optimization of alkylresorcinols extraction from triticale bran using response surface methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2655, doi. 10.1007/s11947-011-0756-7
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- Article
Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2858, doi. 10.1007/s11947-012-0791-z
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- Article