Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 6
Results: 62
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2120, doi. 10.1007/s11947-010-0484-4
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- Article
Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2353, doi. 10.1007/s11947-010-0493-3
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- Article
Design of Packaging Vents for Cooling Fresh Horticultural Produce.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2031, doi. 10.1007/s11947-012-0883-9
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- Article
Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2077, doi. 10.1007/s11947-010-0460-z
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- Article
Pea ( Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2211, doi. 10.1007/s11947-010-0497-z
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- Article
Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk 'Rayeb'.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2140, doi. 10.1007/s11947-010-0501-7
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- Article
Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia ( Oreochromis niloticus) Muscles and of Soy Protein Isolate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2192, doi. 10.1007/s11947-010-0496-0
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- Article
PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2085, doi. 10.1007/s11947-010-0487-1
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- Article
Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2454, doi. 10.1007/s11947-011-0515-9
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- Article
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear ( Pyrus communis L.) Shelf-Life.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2435, doi. 10.1007/s11947-010-0508-0
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- Article
Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2409, doi. 10.1007/s11947-011-0519-5
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- Article
Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2301, doi. 10.1007/s11947-011-0524-8
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- Article
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2172, doi. 10.1007/s11947-011-0523-9
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- Article
Viscoelastic Properties of Tarocco Orange Fruit.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2360, doi. 10.1007/s11947-011-0528-4
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- Article
Electrospraying and Electrospinning of Chocolate Suspensions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2285, doi. 10.1007/s11947-011-0534-6
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- Article
Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain Characteristics.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2111, doi. 10.1007/s11947-011-0539-1
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- Article
Use of Enzymes to Minimize Dough Freezing Damage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2242, doi. 10.1007/s11947-011-0538-2
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- Article
Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2233, doi. 10.1007/s11947-011-0542-6
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- Article
Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2370, doi. 10.1007/s11947-011-0547-1
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- Article
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7
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- Article
Kinetics Modeling of Mass Transfer Using Peleg's Equation During Osmotic Dehydration of Seedless Guava ( Psidium guajava L.): Effect of Process Parameters.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2151, doi. 10.1007/s11947-011-0546-2
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- Article
A Combination of Fat Replacers Enables the Production of Fat-reduced Shortdough Biscuits with High-sensory quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2497, doi. 10.1007/s11947-011-0536-4
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- Article
Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2540, doi. 10.1007/s11947-011-0550-6
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- Article
Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2474, doi. 10.1007/s11947-011-0544-4
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- Article
A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2578, doi. 10.1007/s11947-011-0548-0
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- Article
Effect of Shell Eggs Storage on Ovomucin Extraction.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2280, doi. 10.1007/s11947-011-0558-y
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- Article
Grading of Potato Chips According to Their Sensory Quality Determined by Color.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2401, doi. 10.1007/s11947-011-0559-x
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- Article
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2419, doi. 10.1007/s11947-011-0560-4
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- Article
The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2392, doi. 10.1007/s11947-011-0562-2
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- Article
Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2612, doi. 10.1007/s11947-011-0557-z
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- Article
Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2557, doi. 10.1007/s11947-011-0571-1
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- Article
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice-Milk Beverage After High-Pressure Processing Treatment.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2222, doi. 10.1007/s11947-011-0570-2
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- Article
Aroma Recovery in Wine Dealcoholization by SCC Distillation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2529, doi. 10.1007/s11947-011-0574-y
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- Publication type:
- Article
Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid Bacteria.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2275, doi. 10.1007/s11947-011-0564-0
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- Article
Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2488, doi. 10.1007/s11947-011-0578-7
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- Article
Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2568, doi. 10.1007/s11947-011-0580-0
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- Publication type:
- Article
Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon ( Oncorhynchus kisutch).
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2602, doi. 10.1007/s11947-011-0588-5
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- Publication type:
- Article
Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2201, doi. 10.1007/s11947-011-0583-x
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- Article
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2160, doi. 10.1007/s11947-011-0590-y
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- Article
Application of Glazing for Bread Quality Improvement.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2381, doi. 10.1007/s11947-011-0594-7
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- Article
The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2548, doi. 10.1007/s11947-011-0589-4
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- Publication type:
- Article
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2311, doi. 10.1007/s11947-011-0598-3
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- Article
Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2342, doi. 10.1007/s11947-011-0606-7
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- Article
Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2618, doi. 10.1007/s11947-011-0605-8
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- Article
Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2506, doi. 10.1007/s11947-011-0612-9
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- Publication type:
- Article
Characterization of Powdered Yacon ( Smallanthus sonchifolius) Juice and Pulp.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2183, doi. 10.1007/s11947-011-0617-4
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- Publication type:
- Article
Structural Relaxation of Salmon Gelatin Films in the Glassy State.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2446, doi. 10.1007/s11947-011-0618-3
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- Article
Modeling of Enzymatic Hydrolysis of Whey Proteins.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2596, doi. 10.1007/s11947-011-0624-5
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- Publication type:
- Article
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2522, doi. 10.1007/s11947-011-0626-3
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- Publication type:
- Article
Multi-Objective Optimization of Osmotic-Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2098, doi. 10.1007/s11947-011-0577-8
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- Publication type:
- Article