Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 5
Results: 55
Modified Atmosphere Packaging of Kabaaşı Apricot ( Prunus armeniaca L. 'Kabaaşı'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1601, doi. 10.1007/s11947-010-0482-6
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- Article
Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC-MS Coupled with SPME and Traditional Chemical Techniques.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1917, doi. 10.1007/s11947-010-0500-8
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- Article
Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1552, doi. 10.1007/s11947-011-0531-9
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- Article
Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1592, doi. 10.1007/s11947-010-0436-z
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- Article
Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1775, doi. 10.1007/s11947-010-0440-3
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- Article
Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish ( Rhopilema esculentum) Collagen.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1622, doi. 10.1007/s11947-010-0439-9
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Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
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- Article
Classification and Prediction by LF NMR.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1817, doi. 10.1007/s11947-010-0455-9
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- Article
Using RGB Image Processing for Designing an Alginate Edible Film.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1511, doi. 10.1007/s11947-010-0453-y
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- Article
Bioactivity of Lemon Balm Kombucha.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1756, doi. 10.1007/s11947-010-0458-6
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- Article
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1706, doi. 10.1007/s11947-010-0464-8
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- Article
Effect of Addition of Halloysite Nanoclay and SiO Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1766, doi. 10.1007/s11947-010-0461-y
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- Article
Image Detection of Rice Fissures Using Biorthogonal B-Spline Wavelets in Multi-resolution Spaces.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2017, doi. 10.1007/s11947-010-0463-9
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- Article
Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage ( Salvia officinalis) Leaves.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1664, doi. 10.1007/s11947-010-0462-x
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- Article
Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1840, doi. 10.1007/s11947-010-0469-3
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- Article
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4
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- Article
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1715, doi. 10.1007/s11947-010-0472-8
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- Article
A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1990, doi. 10.1007/s11947-010-0473-7
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- Article
Dough-Handling and Cookie-Making Properties of Wheat Flour-Watermelon Protein Isolate Blends.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1612, doi. 10.1007/s11947-010-0466-6
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- Article
Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1674, doi. 10.1007/s11947-010-0475-5
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- Article
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1642, doi. 10.1007/s11947-010-0476-4
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- Article
Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1564, doi. 10.1007/s11947-010-0479-1
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- Article
Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1694, doi. 10.1007/s11947-010-0477-3
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- Article
Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2012, doi. 10.1007/s11947-010-0467-5
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- Article
Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1630, doi. 10.1007/s11947-010-0485-3
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- Article
Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1950, doi. 10.1007/s11947-010-0503-5
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- Article
Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1581, doi. 10.1007/s11947-010-0490-6
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- Article
Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1486, doi. 10.1007/s11947-010-0471-9
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- Article
Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1502, doi. 10.1007/s11947-011-0510-1
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- Article
Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1939, doi. 10.1007/s11947-010-0494-2
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- Article
Optimization of the Antibacterial Activity of Half-Fin Anchovy ( Setipinna taty) Hydrolysates.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1979, doi. 10.1007/s11947-010-0505-3
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- Article
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1907, doi. 10.1007/s11947-010-0502-6
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- Article
Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1653, doi. 10.1007/s11947-011-0511-0
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- Article
The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1521, doi. 10.1007/s11947-011-0520-z
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- Article
Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1724, doi. 10.1007/s11947-011-0529-3
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- Publication type:
- Article
Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model-Effects of Straw and Cognition Terms on Consumer's Pleasantness.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1924, doi. 10.1007/s11947-011-0527-5
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- Article
Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch ( Perca flavescens) Feeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1963, doi. 10.1007/s11947-011-0535-5
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- Publication type:
- Article
Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1573, doi. 10.1007/s11947-011-0532-8
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- Article
The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream ( Sparus aurata) Stored in Ice.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1803, doi. 10.1007/s11947-011-0522-x
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- Article
Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1541, doi. 10.1007/s11947-011-0549-z
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- Article
The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1853, doi. 10.1007/s11947-011-0551-5
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- Article
Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1860, doi. 10.1007/s11947-011-0552-4
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- Article
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1733, doi. 10.1007/s11947-011-0567-x
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- Article
Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1871, doi. 10.1007/s11947-011-0587-6
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- Publication type:
- Article
Modelling the Water Sorption Isotherms of Quinoa Seeds ( Chenopodium quinoa Willd.) and Determination of Sorption Heats.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1686, doi. 10.1007/s11947-011-0610-y
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- Article
Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1824, doi. 10.1007/s11947-011-0616-5
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- Article
Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1882, doi. 10.1007/s11947-011-0635-2
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- Article
Prediction of Mechanical Properties of Corn and Tortilla Chips by Using Computer Vision.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 2025, doi. 10.1007/s11947-011-0662-z
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- Publication type:
- Article
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1832, doi. 10.1007/s11947-011-0668-6
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- Publication type:
- Article
Influences of India's Local Wheat Varieties and Additives on Quality of Pasta.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1743, doi. 10.1007/s11947-011-0679-3
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- Publication type:
- Article