Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 3
Results: 32
Optimization of Convective Dehydration of Beta vulgaris for Color Retention.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 868, doi. 10.1007/s11947-010-0359-8
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- Article
Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice ( Ribes nigrum L.).
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 921, doi. 10.1007/s11947-010-0371-z
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- Article
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 939, doi. 10.1007/s11947-010-0373-x
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- Article
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 897, doi. 10.1007/s11947-010-0363-z
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- Article
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 888, doi. 10.1007/s11947-010-0381-x
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- Article
Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 929, doi. 10.1007/s11947-010-0376-7
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- Article
An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 992, doi. 10.1007/s11947-010-0372-y
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- Article
Cashew Apple Juice as Substrate for Lactic Acid Production.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 947, doi. 10.1007/s11947-010-0382-9
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- Article
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 904, doi. 10.1007/s11947-010-0384-7
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- Article
Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam ( Dioscorea rotundata) Flours.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 879, doi. 10.1007/s11947-010-0383-8
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- Article
In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1038, doi. 10.1007/s11947-010-0391-8
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- Article
Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1010, doi. 10.1007/s11947-010-0395-4
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- Publication type:
- Article
Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1068, doi. 10.1007/s11947-010-0398-1
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- Article
A Box-Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 972, doi. 10.1007/s11947-010-0394-5
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- Article
Water Adsorption Isotherms of Chia ( Salvia hispanica L.) Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1077, doi. 10.1007/s11947-010-0400-y
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- Article
Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1049, doi. 10.1007/s11947-010-0420-7
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- Publication type:
- Article
X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 964, doi. 10.1007/s11947-010-0424-3
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- Publication type:
- Article
The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1093, doi. 10.1007/s11947-010-0425-2
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- Article
Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 999, doi. 10.1007/s11947-010-0442-1
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- Article
Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1019, doi. 10.1007/s11947-010-0437-y
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- Article
Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1028, doi. 10.1007/s11947-010-0447-9
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- Publication type:
- Article
Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in 'Gannan' Navel Oranges by a Portable Near-Infrared Device.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1106, doi. 10.1007/s11947-010-0449-7
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- Publication type:
- Article
Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1061, doi. 10.1007/s11947-010-0450-1
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- Publication type:
- Article
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1083, doi. 10.1007/s11947-010-0478-2
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- Article
Reclaim of the By-Products from 'Horchata' Elaboration Process.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 954, doi. 10.1007/s11947-010-0486-2
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- Article
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 983, doi. 10.1007/s11947-010-0498-y
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- Article
Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet ( Echinochloa frumentacea).
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1113, doi. 10.1007/s11947-011-0518-6
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- Article
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint ( Mentha spicata L.) Leaves by Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 912, doi. 10.1007/s11947-010-0504-4
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- Article
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1100, doi. 10.1007/s11947-011-0592-9
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- Publication type:
- Article
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 817, doi. 10.1007/s11947-011-0664-x
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- Publication type:
- Article
Nanoemulsions for Food Applications: Development and Characterization.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 854, doi. 10.1007/s11947-011-0683-7
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- Publication type:
- Article
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 831, doi. 10.1007/s11947-011-0690-8
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- Publication type:
- Article