Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 2
Results: 42
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit-A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 425, doi. 10.1007/s11947-011-0697-1
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- Article
Biotechnological Advances and Challenges of Tannase: An Overview.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 445, doi. 10.1007/s11947-011-0608-5
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- Article
Microwave-Assisted Extraction of Flavonoids: A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 409, doi. 10.1007/s11947-011-0573-z
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- Article
Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 803, doi. 10.1007/s11947-011-0537-3
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- Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 474, doi. 10.1007/s11947-011-0513-y
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- Article
Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms ( Agaricus bisporous).
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 808, doi. 10.1007/s11947-010-0457-7
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- Article
Identification of Broken Rice Kernels Using Image Analysis Techniques Combined with Velocity Representation Method.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 796, doi. 10.1007/s11947-010-0454-x
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- Article
Production of Cell Membrane-Bound α- and β-Glucosidase by Lactobacillus acidophilus.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 706, doi. 10.1007/s11947-010-0417-2
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- Article
Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 638, doi. 10.1007/s11947-010-0407-4
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- Article
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit ( Artocarpus heterophyllus) Bulb Slices During Hot Air Drying.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 672, doi. 10.1007/s11947-010-0409-2
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- Article
Quantitative Method for Shape Description of Almond Cultivars ( Prunus amygdalus Batsch).
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 768, doi. 10.1007/s11947-010-0389-2
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- Article
Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 738, doi. 10.1007/s11947-010-0378-5
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- Publication type:
- Article
A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 750, doi. 10.1007/s11947-010-0379-4
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- Publication type:
- Article
Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow ( Citrus reticulata) Waste and Wheat Bran.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 759, doi. 10.1007/s11947-010-0380-y
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- Article
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna ( Thunnus albacares).
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 696, doi. 10.1007/s11947-010-0357-x
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- Article
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 680, doi. 10.1007/s11947-010-0365-x
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- Publication type:
- Article
Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 729, doi. 10.1007/s11947-010-0368-7
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- Article
Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 548, doi. 10.1007/s11947-010-0356-y
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- Article
Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 786, doi. 10.1007/s11947-010-0347-z
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- Publication type:
- Article
Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 687, doi. 10.1007/s11947-010-0344-2
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- Publication type:
- Article
Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd ( Coccinia indica L.).
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 593, doi. 10.1007/s11947-010-0339-z
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- Article
Stress Relaxation of Acid-induced Milk Gels.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 508, doi. 10.1007/s11947-010-0342-4
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- Article
A Noninvasive Method to Identify Larvae in Apples Based on Wavelets.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 568, doi. 10.1007/s11947-010-0338-0
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- Article
Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 648, doi. 10.1007/s11947-010-0335-3
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- Publication type:
- Article
Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 719, doi. 10.1007/s11947-010-0329-1
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- Publication type:
- Article
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 665, doi. 10.1007/s11947-010-0334-4
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- Publication type:
- Article
Physicochemical Properties of Starch and Flour from Different Rice Cultivars.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 626, doi. 10.1007/s11947-010-0330-8
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- Article
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 657, doi. 10.1007/s11947-010-0331-7
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- Publication type:
- Article
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 601, doi. 10.1007/s11947-010-0327-3
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- Article
Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 584, doi. 10.1007/s11947-010-0326-4
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- Publication type:
- Article
Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 560, doi. 10.1007/s11947-009-0312-x
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- Publication type:
- Article
Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 541, doi. 10.1007/s11947-009-0322-8
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- Article
Assessment of Bread Dough Expansion during Fermentation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 609, doi. 10.1007/s11947-009-0319-3
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- Article
Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 519, doi. 10.1007/s11947-009-0317-5
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- Publication type:
- Article
Physicochemical Properties of Caribbean Sweet Potato ( Ipomoea batatas (L) Lam) Starches.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 576, doi. 10.1007/s11947-009-0316-6
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- Publication type:
- Article
Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 533, doi. 10.1007/s11947-009-0314-8
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- Publication type:
- Article
Isolation and Characterization of Chickpea ( Cicer arietinum L.) Seed Protein Fractions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 618, doi. 10.1007/s11947-009-0303-y
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- Publication type:
- Article
Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 498, doi. 10.1007/s11947-009-0297-5
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- Publication type:
- Article
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 485, doi. 10.1007/s11947-009-0294-8
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- Publication type:
- Article
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 527, doi. 10.1007/s11947-009-0291-y
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- Publication type:
- Article
Chemical and Biochemical Hydrolysis of Persian Sturgeon ( Acipenser persicus) Visceral Protein.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 460, doi. 10.1007/s11947-009-0284-x
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- Publication type:
- Article
Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 466, doi. 10.1007/s11947-009-0262-3
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- Publication type:
- Article