Works matching IS 19355130 AND DT 2012 AND VI 5 AND IP 1
Results: 43
Use of Hydrolysates from Yellowfin Tuna ( Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 73, doi. 10.1007/s11947-009-0225-8
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- Publication type:
- Article
Effect of Freezing on Textural Kinetics in Snacks During Frying.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 155, doi. 10.1007/s11947-009-0236-5
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- Publication type:
- Article
Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 243, doi. 10.1007/s11947-009-0241-8
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- Publication type:
- Article
Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 200, doi. 10.1007/s11947-009-0268-x
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- Publication type:
- Article
Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 166, doi. 10.1007/s11947-009-0248-1
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- Publication type:
- Article
Viscometric Behavior of Reconstituted Tomato Concentrate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 209, doi. 10.1007/s11947-009-0270-3
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- Publication type:
- Article
Mass Transfer Coefficients for the Drying of Pumpkin ( Cucurbita moschata) and Dried Product Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 176, doi. 10.1007/s11947-009-0275-y
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- Publication type:
- Article
Antifungal Activity of Basil Essential Oil ( Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 378, doi. 10.1007/s11947-009-0310-z
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- Publication type:
- Article
Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 92, doi. 10.1007/s11947-009-0242-7
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- Publication type:
- Article
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 285, doi. 10.1007/s11947-009-0269-9
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- Publication type:
- Article
Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 80, doi. 10.1007/s11947-009-0271-2
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- Publication type:
- Article
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 226, doi. 10.1007/s11947-009-0277-9
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- Publication type:
- Article
Quality Evaluation of an Ohmically Cooked Ham Product.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 265, doi. 10.1007/s11947-009-0281-0
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- Publication type:
- Article
Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 100, doi. 10.1007/s11947-009-0267-y
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- Publication type:
- Article
Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 138, doi. 10.1007/s11947-009-0261-4
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- Publication type:
- Article
Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 331, doi. 10.1007/s11947-009-0272-1
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- Publication type:
- Article
Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 193, doi. 10.1007/s11947-009-0278-8
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- Publication type:
- Article
Effect of Minimal Processing on Quality of Jackfruit ( Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 348, doi. 10.1007/s11947-009-0276-x
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- Publication type:
- Article
Optimisation of the Cooking Process of Sheanut Kernels ( Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 108, doi. 10.1007/s11947-009-0274-z
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- Publication type:
- Article
Determination of an Effective Treatment Temperature of Chemical and Biological Reactions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 147, doi. 10.1007/s11947-009-0289-5
- By:
- Publication type:
- Article
Extraction of Bioactive Compounds from Milled Grape Canes ( Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 359, doi. 10.1007/s11947-009-0286-8
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- Publication type:
- Article
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 252, doi. 10.1007/s11947-009-0292-x
- By:
- Publication type:
- Article
Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 338, doi. 10.1007/s11947-009-0298-4
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- Publication type:
- Article
Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 235, doi. 10.1007/s11947-009-0302-z
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- Publication type:
- Article
Experimental Evaluation of Quality Parameters During Drying of Carrot Samples.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 118, doi. 10.1007/s11947-009-0280-1
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- Publication type:
- Article
Physical and Water Absorption Characteristics of Some Improved Rice Varieties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 298, doi. 10.1007/s11947-009-0288-6
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- Publication type:
- Article
An Analysis of the Influence of Multiple Processing Factors on the Characteristics of Bioactive-Loaded Beads Prepared by Extrusion-Spheronisation.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 55, doi. 10.1007/s11947-009-0308-6
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- Publication type:
- Article
Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 65, doi. 10.1007/s11947-009-0295-7
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- Publication type:
- Article
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 372, doi. 10.1007/s11947-009-0320-x
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- Publication type:
- Article
Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 323, doi. 10.1007/s11947-009-0315-7
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- Publication type:
- Article
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 216, doi. 10.1007/s11947-010-0325-5
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- Publication type:
- Article
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 273, doi. 10.1007/s11947-010-0337-1
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- Publication type:
- Article
Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 47, doi. 10.1007/s11947-010-0341-5
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- Publication type:
- Article
Spray Drying for the Production of Nutraceutical Ingredients-A Review.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 3, doi. 10.1007/s11947-011-0638-z
- By:
- Publication type:
- Article
Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion Pressures.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 184, doi. 10.1007/s11947-010-0358-9
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- Publication type:
- Article
Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 310, doi. 10.1007/s11947-010-0387-4
- By:
- Publication type:
- Article
Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 401, doi. 10.1007/s11947-010-0491-5
- By:
- Publication type:
- Article
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 15, doi. 10.1007/s11947-011-0525-7
- By:
- Publication type:
- Article
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 391, doi. 10.1007/s11947-011-0526-6
- By:
- Publication type:
- Article
Endogenous Proteases in Pacific Whiting ( Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 130, doi. 10.1007/s11947-010-0374-9
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- Publication type:
- Article
Recent Studies Related to Microwave Processing of Fluid Foods.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 31, doi. 10.1007/s11947-011-0639-y
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- Publication type:
- Article
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 385, doi. 10.1007/s11947-011-0651-2
- By:
- Publication type:
- Article
Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment.
- Published in:
- 2012
- By:
- Publication type:
- Editorial