Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 8
Results: 1
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 8, p. 1407, doi. 10.1007/s11947-010-0392-7
- By:
- Publication type:
- Article