Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 7
Results: 25
Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1153, doi. 10.1007/s11947-009-0191-1
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- Publication type:
- Article
Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1137, doi. 10.1007/s11947-009-0196-9
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- Publication type:
- Article
Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1205, doi. 10.1007/s11947-009-0198-7
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- Publication type:
- Article
Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1179, doi. 10.1007/s11947-009-0203-1
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- Publication type:
- Article
Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1228, doi. 10.1007/s11947-009-0208-9
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- Publication type:
- Article
Antioxidant Activities of Rapeseed Protein Hydrolysates.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1144, doi. 10.1007/s11947-009-0206-y
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- Publication type:
- Article
A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1128, doi. 10.1007/s11947-009-0205-z
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- Publication type:
- Article
A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1237, doi. 10.1007/s11947-009-0210-2
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- Publication type:
- Article
Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside-Method Development.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1219, doi. 10.1007/s11947-009-0213-z
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- Publication type:
- Article
Improved Glucoamylase Immobilization onto Calcined Chicken Bone Particles.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1186, doi. 10.1007/s11947-009-0214-y
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- Publication type:
- Article
Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1212, doi. 10.1007/s11947-009-0218-7
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- Publication type:
- Article
Impact of Thermal Blanching and Thermosonication Treatments on Watercress ( Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1197, doi. 10.1007/s11947-009-0220-0
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- Publication type:
- Article
Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1172, doi. 10.1007/s11947-009-0219-6
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- Publication type:
- Article
The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1273, doi. 10.1007/s11947-009-0221-z
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- Publication type:
- Article
Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1245, doi. 10.1007/s11947-009-0226-7
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- Publication type:
- Article
Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1253, doi. 10.1007/s11947-009-0229-4
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- Publication type:
- Article
Effects of Blanching on Some Physical Properties and Processing Recovery of Sweet Corn Cobs.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1164, doi. 10.1007/s11947-009-0246-3
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- Publication type:
- Article
A Modified Sourdough Procedure for Non-Wheat Bread from Maize Meal.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1264, doi. 10.1007/s11947-009-0252-5
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- Publication type:
- Article
Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1296, doi. 10.1007/s11947-009-0273-0
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- Publication type:
- Article
The Effects of Moisture Content, Compression Speeds, and Axes on Mechanical Properties of Walnut Cultivars.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1288, doi. 10.1007/s11947-009-0283-y
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- Publication type:
- Article
Effect of Drying on the Color of Tarragon ( Artemisia dracunculus L.) Leaves.
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- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1281, doi. 10.1007/s11947-009-0305-9
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- Publication type:
- Article
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel ( Trachurus trachurus).
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1322, doi. 10.1007/s11947-010-0415-4
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- Publication type:
- Article
Applying Near-Infrared Spectroscopy and Chemometrics to Determine Total Amino Acids in Herbicide-Stressed Oilseed Rape Leaves.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1314, doi. 10.1007/s11947-010-0445-y
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- Publication type:
- Article
Image Processing Applied to Classification of Avocado Variety Hass ( Persea americana Mill.) During the Ripening Process.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1307, doi. 10.1007/s11947-011-0595-6
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- Publication type:
- Article
Editorial Message from the Editor-in-Chief.
- Published in:
- 2011
- By:
- Publication type:
- Editorial