Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 6
Results: 19
Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 907, doi. 10.1007/s11947-010-0441-2
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- Publication type:
- Article
Advances in DNA Microarray Technology for the Detection of Foodborne Pathogens.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 936, doi. 10.1007/s11947-010-0430-5
- By:
- Publication type:
- Article
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures-an Overview.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 876, doi. 10.1007/s11947-010-0448-8
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- Publication type:
- Article
Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1029, doi. 10.1007/s11947-010-0465-7
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- Publication type:
- Article
Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1050, doi. 10.1007/s11947-010-0507-1
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- Publication type:
- Article
In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1060, doi. 10.1007/s11947-010-0413-6
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- Publication type:
- Article
Hydrodynamic Cavitation for Food and Water Processing.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 996, doi. 10.1007/s11947-010-0418-1
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- Publication type:
- Article
Development of Edible Films and Coatings with Antimicrobial Activity.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 849, doi. 10.1007/s11947-010-0434-1
- By:
- Publication type:
- Article
Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1020, doi. 10.1007/s11947-010-0438-x
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- Publication type:
- Article
Native and Biotechnologically Engineered Plant Proteases with Industrial Applications.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1066, doi. 10.1007/s11947-010-0431-4
- By:
- Publication type:
- Article
Immobilization of Microbial Cells in Food Fermentation Processes.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1089, doi. 10.1007/s11947-010-0435-0
- By:
- Publication type:
- Article
Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 986, doi. 10.1007/s11947-010-0489-z
- By:
- Publication type:
- Article
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 919, doi. 10.1007/s11947-011-0516-8
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- Publication type:
- Article
Innovations in Food Technology Special Issue.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
Combination of Pulsed Electric Fields with Other Preservation Techniques.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 954, doi. 10.1007/s11947-011-0512-z
- By:
- Publication type:
- Article
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 833, doi. 10.1007/s11947-011-0517-7
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- Publication type:
- Article
Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1012, doi. 10.1007/s11947-011-0540-8
- By:
- Publication type:
- Article
Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1119, doi. 10.1007/s11947-011-0568-9
- By:
- Publication type:
- Article
High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 969, doi. 10.1007/s11947-011-0543-5
- By:
- Publication type:
- Article