Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 5
Results: 19
Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 710, doi. 10.1007/s11947-009-0181-3
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- Article
Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 753, doi. 10.1007/s11947-009-0199-6
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- Article
Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 745, doi. 10.1007/s11947-009-0186-y
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- Article
Experimental Investigation of the Sweet Whey Concentration by Nanofiltration.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 702, doi. 10.1007/s11947-009-0192-0
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- Article
Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 737, doi. 10.1007/s11947-008-0179-2
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- Article
Sorption Isotherms of Barnyard Millet Grain and Kernel.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 788, doi. 10.1007/s11947-009-0195-x
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- Article
Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 809, doi. 10.1007/s11947-010-0414-5
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- Article
Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 723, doi. 10.1007/s11947-009-0183-1
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- Article
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B (AFB) in Red Chili Powder Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 770, doi. 10.1007/s11947-009-0216-9
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- Article
Physicochemical Characterization of Extruded Blends of Corn Starch-Whey Protein Concentrate- Agave tequilana Fiber.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 797, doi. 10.1007/s11947-009-0223-x
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- Article
Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 731, doi. 10.1007/s11947-009-0265-0
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- Article
Kinetic Modelling of Colour Degradation in Tomato Puree ( Lycopersicon esculentum L.).
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 781, doi. 10.1007/s11947-009-0300-1
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- Article
Optimization of Machine Parameters for Milling of Pigeon Pea Using RSM.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 762, doi. 10.1007/s11947-009-0215-x
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- Article
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 822, doi. 10.1007/s11947-010-0410-9
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- Article
Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 814, doi. 10.1007/s11947-010-0421-6
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- Article
Technological Aspects of β-Carotene Production.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 693, doi. 10.1007/s11947-011-0545-3
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- Article
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 673, doi. 10.1007/s11947-011-0556-0
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- Article
Production, Composition, and Application of Coffee and Its Industrial Residues.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 661, doi. 10.1007/s11947-011-0565-z
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- Article
Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables.
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- 2011
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