Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 3
Results: 13
Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 429, doi. 10.1007/s11947-009-0232-9
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- Article
Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 417, doi. 10.1007/s11947-008-0158-7
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- Article
Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 458, doi. 10.1007/s11947-008-0165-8
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- Article
Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin-Glucose Model System.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 469, doi. 10.1007/s11947-010-0340-6
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- Article
Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 475, doi. 10.1007/s11947-010-0386-5
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- Article
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 408, doi. 10.1007/s11947-008-0163-x
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- Article
Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 387, doi. 10.1007/s11947-008-0174-7
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- Article
The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 395, doi. 10.1007/s11947-009-0228-5
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- Article
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 451, doi. 10.1007/s11947-009-0185-z
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- Article
Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 481, doi. 10.1007/s11947-010-0350-4
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- Article
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems-a Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 364, doi. 10.1007/s11947-010-0370-0
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- Article
Post-harvest Processing of Banana: Opportunities and Challenges.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 327, doi. 10.1007/s11947-010-0377-6
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- Publication type:
- Article
Acrylamide in Foods: Chemistry and Analysis. A Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 340, doi. 10.1007/s11947-010-0470-x
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- Article