Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 2
Results: 15
Applications of Thermal Imaging in Agriculture and Food Industry-A Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 186, doi. 10.1007/s11947-010-0333-5
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- Article
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 320, doi. 10.1007/s11947-010-0336-2
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- Article
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 232, doi. 10.1007/s11947-008-0146-y
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- Article
Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 254, doi. 10.1007/s11947-008-0152-0
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Liquid-Liquid Extraction of Lipase Using Aqueous Two-Phase System.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 295, doi. 10.1007/s11947-008-0160-0
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- Article
Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 247, doi. 10.1007/s11947-008-0162-y
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- Article
Thin Layer Drying of African Breadfruit ( Treculia africana) Seeds: Modeling and Rehydration Capacity.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 224, doi. 10.1007/s11947-008-0161-z
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- Article
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu).
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 266, doi. 10.1007/s11947-008-0173-8
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- Article
Viscosity and Color Change During In Situ Solidification of Grape Pekmez.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 241, doi. 10.1007/s11947-008-0169-4
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- Article
Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 282, doi. 10.1007/s11947-008-0177-4
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- Article
Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 304, doi. 10.1007/s11947-009-0285-9
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- Article
Drying of Exotic Tropical Fruits: A Comprehensive Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 163, doi. 10.1007/s11947-010-0323-7
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- Article
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 312, doi. 10.1007/s11947-010-0343-3
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- Article
Alternative Techniques for Defatting Soy: A Practical Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 200, doi. 10.1007/s11947-010-0367-8
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- Article
Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 272, doi. 10.1007/s11947-008-0145-z
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- Article