Works matching IS 19355130 AND DT 2011 AND VI 4 AND IP 1
Results: 18
Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 102, doi. 10.1007/s11947-009-0201-3
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- Article
Effects of Extruded Sugar Bagasse Blend on Yogurt Quality.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 155, doi. 10.1007/s11947-010-0393-6
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- Article
Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing.
- Published in:
- 2011
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- Publication type:
- Correction Notice
Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 142, doi. 10.1007/s11947-009-0321-9
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- Publication type:
- Article
Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 92, doi. 10.1007/s11947-008-0175-6
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- Article
Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium- and Long-Chain Triacylglycerols (MLCT) Oil Blends.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 124, doi. 10.1007/s11947-008-0138-y
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- Article
Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 48, doi. 10.1007/s11947-008-0153-z
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- Article
Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 116, doi. 10.1007/s11947-008-0168-5
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- Article
Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 1, doi. 10.1007/s11947-009-0299-3
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- Article
Nanotechnology for the Food and Bioprocessing Industries.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 39, doi. 10.1007/s11947-010-0328-2
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- Publication type:
- Article
Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 149, doi. 10.1007/s11947-010-0355-z
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- Publication type:
- Article
Erratum: Storage Properties of Low Fat Fish and Rice Flour Coextrudates.
- Published in:
- 2011
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- Publication type:
- Correction Notice
Erratum: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM).
- Published in:
- 2011
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- Publication type:
- Correction Notice
Evaluation of Flour and Extruded Noodles from Eight Cassava Mosaic Disease (CMD)-Resistant Varieties.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 80, doi. 10.1007/s11947-009-0200-4
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- Publication type:
- Article
Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 27, doi. 10.1007/s11947-009-0311-y
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- Publication type:
- Article
Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 61, doi. 10.1007/s11947-008-0140-4
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- Publication type:
- Article
FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 136, doi. 10.1007/s11947-008-0149-8
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- Publication type:
- Article
Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 107, doi. 10.1007/s11947-008-0150-2
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- Publication type:
- Article