Works matching IS 19355130 AND DT 2010 AND VI 3 AND IP 3
Results: 16
Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 379, doi. 10.1007/s11947-008-0127-1
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- Article
Health Benefits and Clinical Impact of Major Nutrient, Red Yeast Rice: A Review.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 333, doi. 10.1007/s11947-009-0197-8
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- Article
A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 461, doi. 10.1007/s11947-009-0224-9
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- Article
Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 406, doi. 10.1007/s11947-008-0115-5
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- Article
Optimization of Additive Combination for Improved Soy–Wheat Bread Quality.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 395, doi. 10.1007/s11947-008-0080-z
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- Article
Extracts of Mexican Oregano ( Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 434, doi. 10.1007/s11947-008-0085-7
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- Article
Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra ( Abelmoschus esculentus).
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 387, doi. 10.1007/s11947-008-0126-2
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- Article
Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 466, doi. 10.1007/s11947-009-0254-3
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- Article
Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 321, doi. 10.1007/s11947-009-0290-z
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- Article
Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 373, doi. 10.1007/s11947-008-0072-z
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- Article
A New Approach for the Electrochemical Detection of Phenolic Compounds. Part I: Modification of Graphite Surface by Plasma Polymerization Technique and Characterization by Raman Spectroscopy.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 473, doi. 10.1007/s11947-009-0244-5
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- Article
Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 340, doi. 10.1007/s11947-009-0263-2
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- Article
Hot Air Puffing Kinetics for Soy-fortified Wheat-based Ready-to-Eat (RTE) Snacks.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 415, doi. 10.1007/s11947-008-0100-z
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- Article
Wheat Class Identification Using Thermal Imaging.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 450, doi. 10.1007/s11947-008-0110-x
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- Article
Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 427, doi. 10.1007/s11947-008-0102-x
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- Article
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 441, doi. 10.1007/s11947-008-0123-5
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- Article