Works matching IS 19355130 AND DT 2010 AND VI 3 AND IP 2
Results: 17
Physicochemical and Enzymatic Properties of Five Kiwifruit Cultivars during Cold Storage.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 239, doi. 10.1007/s11947-008-0114-6
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- Article
Screening the Experimental Domain for the Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed Prior to Optimization Procedures.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 300, doi. 10.1007/s11947-009-0212-0
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- Article
Non-uniform Temperature Distribution During Microwave Heating of Food Materials--A Review.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 161, doi. 10.1007/s11947-008-0136-0
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- Article
Predicting Stability of Distiller's Wet Grains (DWG) with Color Analysis.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 204, doi. 10.1007/s11947-008-0090-x
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- Article
Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 315, doi. 10.1007/s11947-009-0247-2
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- Article
A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme from Streptomyces Sp.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 308, doi. 10.1007/s11947-009-0209-8
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- Article
A Review on Microbial Lipases Production.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 182, doi. 10.1007/s11947-009-0202-2
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- Article
A Systematic Approach for Solving Large-Scale Problems by Neural Network: Open Refrigerated Display Cases and Droplet Evaporation Problems.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 276, doi. 10.1007/s11947-008-0167-6
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- Article
Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 172, doi. 10.1007/s11947-008-0171-x
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- Article
Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 197, doi. 10.1007/s11947-008-0142-2
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- Article
Design Considerations in Hybrid Neural Optimization of Fed-Batch Fermentation for PHB Production by Ralstonia eutropha.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 213, doi. 10.1007/s11947-008-0086-6
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- Article
Optimization of Trehalose Production by Rhodotorula dairenensis Following a Sequential Strategy of Experimental Design.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 265, doi. 10.1007/s11947-008-0081-y
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- Article
Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and as Influenced L. innocua by Temperature of Biofilm Formation.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 257, doi. 10.1007/s11947-008-0079-5
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- Article
Moisture Sorption Isotherms of Oolong Tea.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 226, doi. 10.1007/s11947-008-0075-9
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- Article
Relations Between Spectral and Physicochemical Properties of Cheese, Milk, and Whey Examined Using Multidimensional Analysis.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 247, doi. 10.1007/s11947-008-0074-x
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- Article
Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 288, doi. 10.1007/s11947-008-0073-y
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- Article
Cholesterol and Antioxidant Vitamins in Fat Fraction of Whole and Skimmed Dairy Products.
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- Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 234, doi. 10.1007/s11947-008-0060-3
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- Article