Works matching IS 19355130 AND DT 2010 AND VI 3 AND IP 1
Results: 20
Effect of Moisture Content on Pitting and Milling Efficiency of Pigeon Pea Grain.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 146, doi. 10.1007/s11947-009-0255-2
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- Article
Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 71, doi. 10.1007/s11947-008-0057-y
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- Article
Image Analysis Techniques for Automated Hazelnut Peeling Determination.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 155, doi. 10.1007/s11947-009-0211-1
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- Article
Message from the Editor-in-Chief.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 1, doi. 10.1007/s11947-009-0304-x
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- Article
Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 150, doi. 10.1007/s11947-009-0257-0
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- Article
NIRS Detection of Moldy Core in Apples.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 79, doi. 10.1007/s11947-009-0256-1
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- Article
Emerging Bacterial Pathogens in Meat and Poultry: An Overview.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 24, doi. 10.1007/s11947-009-0189-8
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- Article
Pulsed Light Treatments for Food Preservation. A Review.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 13, doi. 10.1007/s11947-008-0147-x
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- Article
Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 93, doi. 10.1007/s11947-008-0084-8
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- Article
Wavelet Analysis of Signals in Agriculture and Food Quality Inspection.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 2, doi. 10.1007/s11947-008-0093-7
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- Article
Development of a Biosensor for Controlling of Thiourea in Fruit Juices.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 128, doi. 10.1007/s11947-008-0076-8
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- Article
External Shape Differences between Sympatric Populations of Commercial Clams and Tapes decussatus T. philippinarum.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 43, doi. 10.1007/s11947-008-0068-8
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- Article
Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 36, doi. 10.1007/s11947-008-0067-9
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- Article
Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 111, doi. 10.1007/s11947-008-0065-y
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- Article
Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 121, doi. 10.1007/s11947-008-0058-x
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- Article
Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 135, doi. 10.1007/s11947-008-0056-z
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- Article
Dextransucrase Stability in Cashew Apple Juice.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 105, doi. 10.1007/s11947-008-0053-2
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- Article
Evaluation of Norrish's Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 87, doi. 10.1007/s11947-007-0052-8
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- Article
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 55, doi. 10.1007/s11947-007-0051-9
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- Article
Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 49, doi. 10.1007/s11947-007-0048-4
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- Article