Works matching IS 19355130 AND DT 2009 AND VI 2 AND IP 3

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.).

Published in:

Food & Bioprocess Technology, 2009, v. 2, n. 3, p. 315, doi. 10.1007/s11947-008-0095-5

By:

• Opara, Linus U.;
• Al-Ani, Majeed R.;
• Al-Shuaibi, Yusra S.

Publication type:

Article