Works matching IS 19355130 AND DT 2009 AND VI 2 AND IP 2
Results: 13
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 229, doi. 10.1007/s11947-008-0180-9
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- Article
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 138, doi. 10.1007/s11947-008-0178-3
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- Article
Carbon Dioxide (CO<sub>2</sub>) Sensors for the Agri-food Industry--A Review.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 115, doi. 10.1007/s11947-008-0154-y
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- Article
Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636).
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 234, doi. 10.1007/s11947-008-0133-3
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- Article
Intelligent Models of the Quantitative Behavior of Microbial Systems.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 122, doi. 10.1007/s11947-008-0112-8
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- Article
Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 213, doi. 10.1007/s11947-008-0069-7
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- Article
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 208, doi. 10.1007/s11947-008-0063-0
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- Article
Enhanced Human Lysozyme Production by Kluyveromyces lactis.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 222, doi. 10.1007/s11947-008-0062-1
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- Article
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 186, doi. 10.1007/s11947-007-0038-6
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- Article
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 177, doi. 10.1007/s11947-007-0036-8
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- Article
Apple Pectic Gel Produced by Dehydration.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 194, doi. 10.1007/s11947-007-0035-9
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- Article
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 167, doi. 10.1007/s11947-007-0032-z
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- Publication type:
- Article
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS).
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 156, doi. 10.1007/s11947-007-0026-x
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- Article