Works matching IS 19355130 AND DT 2008 AND VI 1 AND IP 4
Results: 13
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 326, doi. 10.1007/s11947-007-0030-1
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- Article
An Approach for Monitoring the Moisture Content Changes of Drying Banana Slices with Laser Light Backscattering Imaging.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 410, doi. 10.1007/s11947-008-0113-7
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- Article
Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 393, doi. 10.1007/s11947-007-0031-0
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- Article
Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 405, doi. 10.1007/s11947-008-0103-9
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- Article
Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 415, doi. 10.1007/s11947-008-0125-3
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- Article
Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 384, doi. 10.1007/s11947-007-0029-7
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- Article
Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 374, doi. 10.1007/s11947-007-0027-9
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- Article
Use of Ultrasound for Dehydration of Papayas.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 339, doi. 10.1007/s11947-007-0019-9
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- Article
Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 364
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- Article
Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 307, doi. 10.1007/s11947-007-0017-y
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- Article
Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 357, doi. 10.1007/s11947-007-0015-0
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- Article
Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 314, doi. 10.1007/s11947-007-0014-1
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- Article
Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy.
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- Food & Bioprocess Technology, 2008, v. 1, n. 4, p. 346, doi. 10.1007/s11947-007-0011-4
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- Article