Works matching IS 19355130 AND DT 2008 AND VI 1 AND IP 3
Results: 10
Use of Poultry By product for Production of Keratinolytic Enzymes.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 301, doi. 10.1007/s11947-008-0091-9
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- Article
A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 297, doi. 10.1007/s11947-008-0082-x
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- Article
Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 207, doi. 10.1007/s11947-008-0071-0
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- Article
Diacylglycerol Oil--Properties, Processes and Products: A Review.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 223, doi. 10.1007/s11947-007-0049-3
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- Article
Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging--a Kinetic Approach.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 234, doi. 10.1007/s11947-007-0024-z
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- Article
Pressure- and Temperature-Dependent Density Change of Juices During Concentration.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 254, doi. 10.1007/s11947-007-0022-1
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- Article
Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 285, doi. 10.1007/s11947-007-0010-5
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- Article
Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 246, doi. 10.1007/s11947-007-0009-y
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- Article
Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 276, doi. 10.1007/s11947-007-0008-z
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- Article
Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars.
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- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 270, doi. 10.1007/s11947-007-0006-1
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- Article