Works matching IS 19355130 AND DT 2008 AND VI 1 AND IP 2
Results: 11
A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 196, doi. 10.1007/s11947-008-0061-2
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- Article
UV Inactivation of E. coli in Liquid Egg White.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 201, doi. 10.1007/s11947-008-0070-1
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- Article
Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 180, doi. 10.1007/s11947-008-0055-0
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- Article
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 130, doi. 10.1007/s11947-007-0043-9
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- Article
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 171, doi. 10.1007/s11947-007-0040-z
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- Article
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 117, doi. 10.1007/s11947-007-0033-y
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- Article
Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo--Sarde and Comisana Ewe's Milk During Lactation Period: A Preliminary Study.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 143, doi. 10.1007/s11947-007-0028-8
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- Article
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 105, doi. 10.1007/s11947-007-0025-y
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- Article
Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 187, doi. 10.1007/s11947-007-0013-2
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- Article
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 152, doi. 10.1007/s11947-007-0004-3
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- Article
Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 161, doi. 10.1007/s11947-007-0001-6
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- Article