Works matching IS 19355130 AND DT 2008 AND VI 1 AND IP 1
Results: 9
Recovery of Wine-Must Aroma Compounds by Supercritical CO<sub>2</sub>.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 74, doi. 10.1007/s11947-007-0002-5
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- Publication type:
- Article
Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 100, doi. 10.1007/s11947-007-0034-x
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- Publication type:
- Article
Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 43, doi. 10.1007/s11947-007-0021-2
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- Publication type:
- Article
EDITORIAL.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
Thermal Degradation Kinetics of Chlorophyll in Pureed Coriander Leaves.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 91, doi. 10.1007/s11947-007-0016-z
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- Publication type:
- Article
GAB Generalized Equation for Sorption Phenomena.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 82, doi. 10.1007/s11947-007-0012-3
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- Publication type:
- Article
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 2, doi. 10.1007/s11947-007-0007-0
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- Publication type:
- Article
Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 35, doi. 10.1007/s11947-007-0005-2
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- Publication type:
- Article
Optimization of Baking of Rice Cakes in Infrared--Microwave Combination Oven by Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 1, p. 64, doi. 10.1007/s11947-007-0003-4
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- Publication type:
- Article