Found: 16
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Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1803, doi. 10.1007/s11947-016-1764-4
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- Article
Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1812, doi. 10.1007/s11947-016-1765-3
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- Article
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1825, doi. 10.1007/s11947-016-1761-7
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- Article
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret ( Pampus argentus).
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1835, doi. 10.1007/s11947-016-1771-5
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- Article
Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1844, doi. 10.1007/s11947-016-1770-6
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- Article
Combination of Thermosonication and Pulsed Electric Fields Treatments for Controlling Saccharomyces cerevisiae in Chinese Rice Wine.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1854, doi. 10.1007/s11947-016-1769-z
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- Article
A Tool for Predicting Heating Uniformity in Industrial Radio Frequency Processing.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1865, doi. 10.1007/s11947-016-1762-6
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- Article
Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1874, doi. 10.1007/s11947-016-1772-4
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- Article
Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1885, doi. 10.1007/s11947-016-1776-0
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- Article
A Machine Vision System for Robust Sorting of Herring Fractions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1893, doi. 10.1007/s11947-016-1774-2
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- Article
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1901, doi. 10.1007/s11947-016-1768-0
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- Article
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1912, doi. 10.1007/s11947-016-1778-y
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- Article
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1924, doi. 10.1007/s11947-016-1763-5
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- Article
Structure, Functionality, and Active Release of Nanoclay-Soy Protein Films Affected by Clove Essential Oil.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1937, doi. 10.1007/s11947-016-1777-z
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- Article
Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1951, doi. 10.1007/s11947-016-1779-x
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- Article
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1961, doi. 10.1007/s11947-016-1775-1
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- Article