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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1113, doi. 10.1007/s11947-015-1474-3
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- Article
Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1149, doi. 10.1007/s11947-015-1480-5
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- Article
Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 960, doi. 10.1007/s11947-014-1459-7
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- Article
Evaluation of Sugar Content of Potatoes using Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 995, doi. 10.1007/s11947-014-1461-0
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- Article
Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 971, doi. 10.1007/s11947-014-1462-z
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- Article
Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots ( Phyllostachys praecox f . prevernalis.) During Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1011, doi. 10.1007/s11947-014-1463-y
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- Article
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 983, doi. 10.1007/s11947-014-1464-x
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- Article
High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1032, doi. 10.1007/s11947-014-1465-9
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- Article
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1045, doi. 10.1007/s11947-014-1466-8
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- Article
Nuclear Magnetic Resonance, Thermogravimetric and Differential Scanning Calorimetry for Monitoring Changes of Sponge Cakes During Storage at 20 °C and 65 % Relative Humidity.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1020, doi. 10.1007/s11947-014-1467-7
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- Article
Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1063, doi. 10.1007/s11947-015-1469-0
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- Article
Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1054, doi. 10.1007/s11947-015-1470-7
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- Article
Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1160, doi. 10.1007/s11947-015-1471-6
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- Article
Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized Milk.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1076, doi. 10.1007/s11947-015-1473-4
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- Article
Techniques for Extraction of Green Tea Polyphenols: A Review.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 935, doi. 10.1007/s11947-015-1479-y
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- Article
Optimization of Instant Controlled Pressure Drop (DIC)-Assisted Dehydrofreezing Using Mechanical Texture Measurements Versus Initial Water Content of Apple.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1102, doi. 10.1007/s11947-015-1475-2
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- Article
Partial Replacement of NaCl in Bread from Durum Wheat ( Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1089, doi. 10.1007/s11947-015-1476-1
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- Article
Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1126, doi. 10.1007/s11947-015-1477-0
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- Article
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1139, doi. 10.1007/s11947-015-1482-3
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- Article
Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 951, doi. 10.1007/s11947-014-1457-9
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- Article