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Responses to Sierra Rayne's Comments on 'Optimization of alkylresorcinols extraction from triticale bran using response surface methodology [Agil et al. (2012), Food and Bioprocess Technology, 5(7), 2655-2664]'.
- Published in:
- 2013
- By:
- Publication type:
- Letter
Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1505, doi. 10.1007/s11947-012-0865-y
- By:
- Publication type:
- Article
Sensory and Physical Changes in Chilled Farmed Coho Salmon ( Oncorhynchus kisutch): Effect of Previous Optimized Hydrostatic High-Pressure Conditions.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1539, doi. 10.1007/s11947-012-0799-4
- By:
- Publication type:
- Article
Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1570, doi. 10.1007/s11947-012-0897-3
- By:
- Publication type:
- Article
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1609, doi. 10.1007/s11947-011-0760-y
- By:
- Publication type:
- Article
The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel ( Scomber japonicus) Burgers.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1550, doi. 10.1007/s11947-012-0794-9
- By:
- Publication type:
- Article
Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp ( Penaeus monodon).
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1390, doi. 10.1007/s11947-012-0870-1
- By:
- Publication type:
- Article
Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1526, doi. 10.1007/s11947-012-0884-8
- By:
- Publication type:
- Article
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1434, doi. 10.1007/s11947-012-0818-5
- By:
- Publication type:
- Article
Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1593, doi. 10.1007/s11947-011-0727-z
- By:
- Publication type:
- Article
Suitability of Oat, Millet and Sorghum in Breadmaking.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1486, doi. 10.1007/s11947-012-0786-9
- By:
- Publication type:
- Article
Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1444, doi. 10.1007/s11947-012-0920-8
- By:
- Publication type:
- Article
Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1476, doi. 10.1007/s11947-012-0927-1
- By:
- Publication type:
- Article
Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1600, doi. 10.1007/s11947-011-0753-x
- By:
- Publication type:
- Article
Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1420, doi. 10.1007/s11947-012-0872-z
- By:
- Publication type:
- Article
Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1367, doi. 10.1007/s11947-012-0817-6
- By:
- Publication type:
- Article
Comment on 'Optimization of Alkylresorcinols Extraction from Triticale Bran Using Response Surface Methodology [Agil et al. (2012), Food and Bioprocess Technology, 5(7), 2655-2664]'.
- Published in:
- 2013
- By:
- Publication type:
- Letter
Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Antimicrobial Films: Physical Characterization and Evaluation Against Listeria monocytogenes.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1516, doi. 10.1007/s11947-012-0822-9
- By:
- Publication type:
- Article
Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1464, doi. 10.1007/s11947-012-0845-2
- By:
- Publication type:
- Article
Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1401, doi. 10.1007/s11947-012-0795-8
- By:
- Publication type:
- Article
Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam ( Dioscorea alata L.).
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1494, doi. 10.1007/s11947-012-0894-6
- By:
- Publication type:
- Article
Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1561, doi. 10.1007/s11947-012-0796-7
- By:
- Publication type:
- Article
Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1374, doi. 10.1007/s11947-011-0777-2
- By:
- Publication type:
- Article
Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1580, doi. 10.1007/s11947-012-0779-8
- By:
- Publication type:
- Article
Microwave Frying Compared with Conventional Frying via Numerical Simulation.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1414, doi. 10.1007/s11947-012-0805-x
- By:
- Publication type:
- Article
Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1450, doi. 10.1007/s11947-012-0830-9
- By:
- Publication type:
- Article