Novel Application of Neutron Radiography to Forced Convective Drying of Fruit Tissue.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3353, doi. 10.1007/s11947-012-0999-y
- By:
- Publication type:
- Article
Works matching IS 1935-5130 AND VI 6 AND IP 12 AND DT 2013
Results: 35
1
2
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3499, doi. 10.1007/s11947-012-1003-6
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- Publication type:
- Article
3
Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3295, doi. 10.1007/s11947-012-1007-2
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- Publication type:
- Article
4
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3420, doi. 10.1007/s11947-012-1028-x
- By:
- Publication type:
- Article
5
Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3627, doi. 10.1007/s11947-012-1019-y
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- Publication type:
- Article
6
Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3326, doi. 10.1007/s11947-012-1009-0
- By:
- Publication type:
- Article
7
Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy ( Pagrus pagrus) Stored in Ice.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3510, doi. 10.1007/s11947-012-1034-z
- By:
- Publication type:
- Article
8
Investigation of Growth and Shrinkage Mechanisms in Vapor-Induced Expansion of Extrusion-Cooked Corn Grits.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3392, doi. 10.1007/s11947-012-0977-4
- By:
- Publication type:
- Article
9
Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3634, doi. 10.1007/s11947-012-0990-7
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- Publication type:
- Article
10
Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3613, doi. 10.1007/s11947-012-0951-1
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- Publication type:
- Article
11
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3305, doi. 10.1007/s11947-012-0993-4
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- Publication type:
- Article
12
Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3368, doi. 10.1007/s11947-012-0984-5
- By:
- Publication type:
- Article
13
In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3412, doi. 10.1007/s11947-012-1015-2
- By:
- Publication type:
- Article
14
Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3317, doi. 10.1007/s11947-012-1031-2
- By:
- Publication type:
- Article
15
Recognizing Age at Slaughter of Cattle from Beef Samples Using GC/MS-SPME Chromatographic Method.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3345, doi. 10.1007/s11947-012-0998-z
- By:
- Publication type:
- Article
16
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3620, doi. 10.1007/s11947-012-0965-8
- By:
- Publication type:
- Article
17
Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3490, doi. 10.1007/s11947-012-1011-6
- By:
- Publication type:
- Article
18
Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3441, doi. 10.1007/s11947-012-0978-3
- By:
- Publication type:
- Article
19
Combined Drying Technologies for High-Quality Kiwifruit Powder Production.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3544, doi. 10.1007/s11947-012-1030-3
- By:
- Publication type:
- Article
20
The Use of Vacuum Impregnation for Debittering Green Olives.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3604, doi. 10.1007/s11947-012-0971-x
- By:
- Publication type:
- Article
21
Deacidification of Soybean Oil by Ion Exchange.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3335, doi. 10.1007/s11947-012-1022-3
- By:
- Publication type:
- Article
22
Impact of High Hydrostatic Pressure on Protein Aggregation and Rheological Properties of Legume Batters.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3576, doi. 10.1007/s11947-012-1020-5
- By:
- Publication type:
- Article
23
Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3381, doi. 10.1007/s11947-012-0980-9
- By:
- Publication type:
- Article
24
Functional Properties of Water-soluble Proteins from Silver Carp ( Hypophthalmichthys molitrix) Conjugated with Five Different Kinds of Sugar.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3596, doi. 10.1007/s11947-012-1036-x
- By:
- Publication type:
- Article
25
Pea Starch Annealing: New Insights.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3564, doi. 10.1007/s11947-012-1010-7
- By:
- Publication type:
- Article
26
Ultrasound-Assisted Method for Extraction of Theobromine and Caffeine from Cacao Seeds and Chocolate Products.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3522, doi. 10.1007/s11947-012-1014-3
- By:
- Publication type:
- Article
27
Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3400, doi. 10.1007/s11947-012-0986-3
- By:
- Publication type:
- Article
28
Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3554, doi. 10.1007/s11947-012-1012-5
- By:
- Publication type:
- Article
29
Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3433, doi. 10.1007/s11947-012-1023-2
- By:
- Publication type:
- Article
30
Aqueous Two-Phase Micellar System for Nisin Extraction in the Presence of Electrolytes.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3456, doi. 10.1007/s11947-012-1008-1
- By:
- Publication type:
- Article
31
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3585, doi. 10.1007/s11947-012-1035-y
- By:
- Publication type:
- Article
32
Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender ( Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO, Hexane and Hydrodistillation.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3481, doi. 10.1007/s11947-012-1026-z
- By:
- Publication type:
- Article
33
Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff ( Eragrostis tef) Malt.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3462, doi. 10.1007/s11947-012-1025-0
- By:
- Publication type:
- Article
34
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices-Effect on Product Quality.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3530, doi. 10.1007/s11947-012-1017-0
- By:
- Publication type:
- Article
35
Kinetic Modeling of Anthocyanin Extraction from Grape Marc.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3473, doi. 10.1007/s11947-012-1016-1
- By:
- Publication type:
- Article