Works in Food & Bioprocess Technology, 2025, Vol 18, Issue 2
Results: 64
Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 2070, doi. 10.1007/s11947-024-03591-x
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- Article
Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 2017, doi. 10.1007/s11947-024-03588-6
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- Article
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1968, doi. 10.1007/s11947-024-03583-x
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- Article
Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 2033, doi. 10.1007/s11947-024-03582-y
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- Article
An Improved Production Method of Bioactive Peptides from Sturgeon Fish Cartilage.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 2050, doi. 10.1007/s11947-024-03581-z
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- Article
Effects of Wheat Amylose on the Formation of Disulfide Bonds in Urea-Soluble Glutenin.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1957, doi. 10.1007/s11947-024-03580-0
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- Article
Enhanced and Green Extraction of Saponins from Gleditsia sinensis Lam. Pods by Ultrasound-Assisted Deep Eutectic Solvents: Optimization and Comprehensive Characterization.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1919, doi. 10.1007/s11947-024-03577-9
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- Article
Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1893, doi. 10.1007/s11947-024-03576-w
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- Article
Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1939, doi. 10.1007/s11947-024-03575-x
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- Article
The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1983, doi. 10.1007/s11947-024-03573-z
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- Article
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.).
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1997, doi. 10.1007/s11947-024-03572-0
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- Article
Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1905, doi. 10.1007/s11947-024-03571-1
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- Article
Elucidating the Mechanisms Underlying Decreased Firmness of Broccoli Harvested at Low Temperatures.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1846, doi. 10.1007/s11947-024-03569-9
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Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1160, doi. 10.1007/s11947-024-03567-x
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- Article
Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1749, doi. 10.1007/s11947-024-03566-y
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- Article
Postharvest 1-Butanol Vapor Treatment to 'Legacy' Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1834, doi. 10.1007/s11947-024-03563-1
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- Article
Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1793, doi. 10.1007/s11947-024-03562-2
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Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1808, doi. 10.1007/s11947-024-03561-3
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Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1719, doi. 10.1007/s11947-024-03560-4
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- Article
Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1821, doi. 10.1007/s11947-024-03559-x
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Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1730, doi. 10.1007/s11947-024-03558-y
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- Article
Soybean Glycinin's Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1777, doi. 10.1007/s11947-024-03557-z
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- Article
Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1692, doi. 10.1007/s11947-024-03556-0
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- Article
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1764, doi. 10.1007/s11947-024-03555-1
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- Article
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1707, doi. 10.1007/s11947-024-03554-2
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- Article
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1873, doi. 10.1007/s11947-024-03553-3
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Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1601, doi. 10.1007/s11947-024-03552-4
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FFTCA: a Feature Fusion Mechanism Based on Fast Fourier Transform for Rapid Classification of Apple Damage and Real-Time Sorting by Robots.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1631, doi. 10.1007/s11947-024-03551-5
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- Article
Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1678, doi. 10.1007/s11947-024-03550-6
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High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1857, doi. 10.1007/s11947-024-03549-z
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Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1498, doi. 10.1007/s11947-024-03548-0
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- Article
Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1483, doi. 10.1007/s11947-024-03547-1
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- Article
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1614, doi. 10.1007/s11947-024-03546-2
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- Article
Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1514, doi. 10.1007/s11947-024-03545-3
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Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1181, doi. 10.1007/s11947-024-03544-4
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- Article
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1563, doi. 10.1007/s11947-024-03543-5
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- Article
Milling Energy Impacts the Co-Extraction of Globulins, Albumins, and Anti-Nutritional Factors of Peas.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1534, doi. 10.1007/s11947-024-03542-6
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Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1141, doi. 10.1007/s11947-024-03541-7
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Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1656, doi. 10.1007/s11947-024-03540-8
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Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1464, doi. 10.1007/s11947-024-03539-1
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- Article
Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1431, doi. 10.1007/s11947-024-03538-2
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Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1549, doi. 10.1007/s11947-024-03537-3
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- Article
Sustainable Approach Through Combined Vacuum Drying and Molecular Sieves Techniques: Enhancing Quality and Efficiency in Pomegranate Aril Dehydration.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1390, doi. 10.1007/s11947-024-03536-4
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Study on the Evolution Mechanism of Spectral Features of Initial Damage in Apples.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1377, doi. 10.1007/s11947-024-03535-5
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- Article
Encapsulation of Essential Oil-Cyclodextrin Inclusion Complexes in Electrospun Pullulan Nanofibers: Enhanced Storage Stability and Antibacterial Property for Geraniol and Linalool.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1296, doi. 10.1007/s11947-024-03534-6
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Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1346, doi. 10.1007/s11947-024-03533-7
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In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B<sub>1</sub> in Bread by Cold Atmospheric Pressure Plasma.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1405, doi. 10.1007/s11947-024-03532-8
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Poly(Lactic Acid) Composite with Chitosan: Synergistic Effects of Physical Hurdles and Kinetics of Bacterial Inactivation.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1365, doi. 10.1007/s11947-024-03530-w
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Infrared Thermal Image Processing Technique for Evaluating Superheated Steam as a Dry Sanitation Method.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1417, doi. 10.1007/s11947-024-03529-3
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- Article
Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1311, doi. 10.1007/s11947-024-03528-4
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- Article