Works in Food

Results: 63

Correction: Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices.

Published in:

2024

By:

Ozen, Emine;
Adhikari, Koushik;
Singh, Rakesh K.

Publication type:

Correction Notice

Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5372, doi. 10.1007/s11947-024-03458-1

By:

Ozen, Emine;
Adhikari, Koushik;
Singh, Rakesh K.

Publication type:

Article

Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5338, doi. 10.1007/s11947-024-03455-4

By:

Guler, Gunes Su;
Sumnu, Gulum;
Yazicioglu, Nalan

Publication type:

Article

Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5168, doi. 10.1007/s11947-024-03448-3

By:

Cheng, Hao;
Mei, Jun;
Xie, Jing

Publication type:

Article

Pulsed Vacuum Drying (PVD) of Hawthorn (Crataegus spp.) Slices: Effects on Drying Characteristics and Physicochemical Quality.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5410, doi. 10.1007/s11947-024-03447-4

By:

Wang, Shan-Yu;
Zhang, Yu-Qian;
Wei, Qing;
Cui, De-Zhou;
Fu, Xiao-Song;
Liu, Zi-Liang;
Zheng, Zhi-An

Publication type:

Article

Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5242, doi. 10.1007/s11947-024-03445-6

By:

Entezari, Asma;
Costa, Jean Carlos Correia Peres;
Morcillo-Martín, Ramón;
Rincón, Esther;
Espinosa, Eduardo;
Sedaghat, Nasser;
Shakeri, Golshan;
Rodríguez, Alejandro;
Pérez-Rodríguez, Fernando

Publication type:

Article

Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5401, doi. 10.1007/s11947-024-03444-7

By:

Nunes, Lauane;
Corredig, Milena;
Tavares, Guilherme M.

Publication type:

Article

Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5208, doi. 10.1007/s11947-024-03443-8

By:

Santangelo, Daniele;
Halahlah, Abedalghani;
Adesanya, Idowu Onyinye;
Mikkonen, Kirsi S.;
Coda, Rossana;
Ho, Thao Minh

Publication type:

Article

Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5386, doi. 10.1007/s11947-024-03442-9

By:

Maraulo, Gastón Ezequiel;
dos Santos Ferreira, Cristina;
Beaufort, Clarisa Elena;
Ugarte, Mariana Gabriela;
Mazzobre, María Florencia

Publication type:

Article

The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5324, doi. 10.1007/s11947-024-03441-w

By:

Hueso, Diego;
Delgado, David;
Gallo, Veronica;
Gómez-Guillén, M. Carmen;
Fontecha, Javier;
Gómez-Cortés, Pilar

Publication type:

Article

Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5053, doi. 10.1007/s11947-024-03440-x

By:

Yu, Xinpeng;
Chen, Jinglei;
Zhong, Junyong;
Zhang, Ziqian;
Wu, Yingyin;
Zou, Yuan;
Wei, Tao;
Lin, Junfang;
Zheng, Qianwang

Publication type:

Article

Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5299, doi. 10.1007/s11947-024-03439-4

By:

Chu, Yuanming;
Ding, Zhaoyang;
Xie, Jing

Publication type:

Article

Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5357, doi. 10.1007/s11947-024-03438-5

By:

Kalinke, Isabel;
Kulozik, Ulrich

Publication type:

Article

Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5199, doi. 10.1007/s11947-024-03437-6

By:

García-Gutiérrez, Nerea;
Salvador, Ana;
Sanz, Teresa;
Ferrando, Montse;
Güell, Carme;
Méndez, Carmen;
de Lamo-Castellví, Silvia

Publication type:

Article

Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5260, doi. 10.1007/s11947-024-03436-7

By:

Sulaiman, Nurul Shaeera;
Zaini, Hana Mohd;
Akanda, Md Jahurul Haque;
Heong, Man Hin;
Chai, Anthony;
Pindi, Wolyna

Publication type:

Article

Real-Time Morphological Measurement of Oriental Melon Fruit Through Multi-Depth Camera Three-Dimensional Reconstruction.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5038, doi. 10.1007/s11947-024-03435-8

By:

Hong, Suk-Ju;
Kim, Jinse;
Lee, Ahyeong

Publication type:

Article

Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5066, doi. 10.1007/s11947-024-03434-9

By:

Mowafy, Samir;
Liu, Yanhong

Publication type:

Article

Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5152, doi. 10.1007/s11947-024-03433-w

By:

Nasiru, Mustapha Muhammad;
Boateng, Evans Frimpong;
Alnadari, Fawze;
Bassey, Anthony Pius;
Yan, Wenjing;
Masisi, Kabo;
Li, Chunyang;
Zhang, Jianhao

Publication type:

Article

High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5273, doi. 10.1007/s11947-024-03432-x

By:

Kashyap, Mrinal;
Ghosh, Supratim;
Levkov, Klimentiy;
Livney, Yoav D.;
Israel, Álvaro;
Golberg, Alexander

Publication type:

Article

A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5312, doi. 10.1007/s11947-024-03431-y

By:

Wang, Chenwei;
Liu, Chang

Publication type:

Article

Influence of Lighting Pattern and Sample Positioning on Detection of Moldy Core Disease in Apples by NIR Spectroscopy.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5221, doi. 10.1007/s11947-024-03430-z

By:

Li, Hanlin;
Xiao, Nan;
Sun, Tong;
Hu, Dong

Publication type:

Article

Delayed Luminescence in Monitoring the Postharvest Ripening of Tomato Fruit and Classifying According to Their Maturity Stage at Harvest.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5119, doi. 10.1007/s11947-024-03429-6

By:

Panebianco, Salvina;
Van Wijk, Eduard;
Yan, Yu;
Cirvilleri, Gabriella;
Musumarra, Agatino;
Pellegriti, Maria Grazia;
Scordino, Agata

Publication type:

Article

Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5023, doi. 10.1007/s11947-024-03428-7

By:

Sharma, Kalyani;
Patel, Shadanan;
Jha, Shyam Narayan;
Devi, Mridula;
Nandan, Shiv;
Vishwakarma, Rajesh Kumar

Publication type:

Article

Colorimetric Covalent Organic Framework Gel as Thermal History Indicators for Food Freshness Monitoring.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4927, doi. 10.1007/s11947-024-03426-9

By:

Xu, Hailin;
Guo, Yaru;
Zhou, Shufang;
Wang, Jiayi;
Lu, Futai;
Wang, Shuo;
Deng, Qiliang

Publication type:

Article

Molecular Spectroscopy Analysis of Different pH-Cycle Self-Assembly Between Rice Glutelin and Egg White Protein Under Neutral Conditions.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4915, doi. 10.1007/s11947-024-03425-w

By:

Wang, Yufeng;
Xie, Hexiang;
Ouyang, Kefan;
Xiong, Hua;
Zhao, Qiang

Publication type:

Article

Correlation of Viscoelastic Properties with Water Status of Scallop Adductors During Heat Pump Drying: Effects of Ultrasound Pretreatment and Drying Conditions.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5097, doi. 10.1007/s11947-024-03424-x

By:

Liu, Jing;
Zhao, Ya;
Shi, Qilong

Publication type:

Article

Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5083, doi. 10.1007/s11947-024-03423-y

By:

Abdullah, Johar Amin Ahmed;
Lagos, Silvia Nicole Pérez;
Sanchez, Emanuel Josué Estrada;
Rivera-Flores, Octavio;
Sánchez-Barahona, Marlon;
Guerrero, Antonio;
Romero, Alberto

Publication type:

Article

Study of Nanoemulsified Films and Coatings for Enhanced Preservation of Minimally Processed Carrots During Refrigerated Storage.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5184, doi. 10.1007/s11947-024-03422-z

By:

Vasco, M. F.;
Lamarra, J.;
Pereyra, M. A.;
Campañone, L.A.

Publication type:

Article

Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5134, doi. 10.1007/s11947-024-03421-0

By:

Fikry, Mohammad;
Jafari, Saeid;
Shiekh, Khursheed Ahmad;
Kijpatanasilp, Isaya;
Chheng, Sochannet;
Assatarakul, Kitipong

Publication type:

Article

β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO<sub>2</sub>/H<sub>2</sub>O.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4781, doi. 10.1007/s11947-024-03420-1

By:

Özen, Saadet;
Ünlü, Ayşe;
Özbek, Hatice Neval;
Göğüş, Fahrettin

Publication type:

Article

Lacticaseibacillus paracasei-Derived Antibacterial Peptide NGJ1D and Its Mechanism of Action Against Staphylococcus aureus.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4886, doi. 10.1007/s11947-024-03419-8

By:

Xing, Yufan;
Li, Wenjie;
Aweya, Jude Juventus;
Jin, Ritian;
Lin, Rong;
Liang, Duo;
Weng, Wuyin;
Yang, Shen

Publication type:

Article

Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4980, doi. 10.1007/s11947-024-03418-9

By:

Silva, Rafael Resende Assis;
Marques, Clara Suprani;
Mendes, Luiza Alves;
Freitas, Pedro Augusto Vieira;
de Oliveira, Taíla Veloso;
Pinto, Luciana Matos Alves;
Jaime, Carlos;
de Fátima Ferreira Soares, Nilda

Publication type:

Article

The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5285, doi. 10.1007/s11947-024-03417-w

By:

Borhani, Enayat Allah;
Amiri, Sedigheh;
Radi, Mohsen

Publication type:

Article

Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4851, doi. 10.1007/s11947-024-03416-x

By:

Bermejo-López, Alejandro;
Illera, Alba E.;
Melgosa, Rodrigo;
Beltrán, Sagrario;
Sanz, M. Teresa

Publication type:

Article

The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4868, doi. 10.1007/s11947-024-03415-y

By:

Kang, Jiajia;
Zheng, Renyu;
Liao, Guangming;
Ji, Shuiqing;
Zhu, Hui;
Xiong, Shanbai;
You, Juan;
Liu, Youming

Publication type:

Article

Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4897, doi. 10.1007/s11947-024-03414-z

By:

Hoppenreijs, Loes J. G.;
Brune, Sarah E.;
Biedendieck, Rebekka;
Krull, Rainer;
Boom, Remko M.;
Keppler, Julia K.

Publication type:

Article

Storable Cheese Curd—Effect of Milk Homogenization as a Pre-treatment and Freezing and Extrusion of Cheese Curd on Production of Pasta Filata Style Cheese.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4794, doi. 10.1007/s11947-024-03413-0

By:

Schmidt, Florian;
Graf, Britta;
Hinrichs, Jörg

Publication type:

Article

Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4806, doi. 10.1007/s11947-024-03412-1

By:

Qoms, Mohammed S.;
Arulrajah, Brisha;
Ibadullah, Wan Zunairah Wan;
Ramli, Nurul Shazini;
Shamsudin, Rosnah;
Chau, De-Ming;
Saari, Nazamid

Publication type:

Article

Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 5000, doi. 10.1007/s11947-024-03411-2

By:

Bayana, Damla;
İçier, Filiz

Publication type:

Article

Obtaining Extracts and Hydrolysates from Cambuci Peel Through Subcritical Water: An In-line Detection Approach.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4960, doi. 10.1007/s11947-024-03410-3

By:

Jimenez Moreno, Juver Andrey;
de Freitas Marinho, Leonardo;
Sanches Contieri, Letícia;
Barroso, Tiago Linhares Cruz Tabosa;
Rostagno, Mauricio Ariel;
Forster Carneiro, Tânia

Publication type:

Article

4D Color Change of 3D-printed Pasta Cooked with Different-Flavored Waters and its Potential Use as a Cooking Indicator.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4939, doi. 10.1007/s11947-024-03409-w

By:

Ghazal, Ahmed Fathy;
Zhang, Min;
Li, Chunli

Publication type:

Article

Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4665, doi. 10.1007/s11947-024-03407-y

By:

Ho, Thao M.;
Xiong, Xiaoying;
Bhandari, Bhesh R.;
Bansal, Nidhi

Publication type:

Article

Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4768, doi. 10.1007/s11947-024-03406-z

By:

Zhang, Ning;
Xu, Xiaokang;
Zhang, Simiao;
Zhou, Mei;
Huang, Yutong;
Sun, Weiqing;
Ma, Jing;
Wu, Lifeng

Publication type:

Article

Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4724, doi. 10.1007/s11947-024-03404-1

By:

Gençdağ, Esra;
Görgüç, Ahmet;
Yılmaz, Fatih Mehmet

Publication type:

Article

Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4632, doi. 10.1007/s11947-024-03403-2

By:

Zeng, Shiyu;
Zhou, Cunshan;
Wang, Bo;
Xiao, Hongwei;
Lv, Weiqiao

Publication type:

Article

Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4598, doi. 10.1007/s11947-024-03402-3

By:

Wang, Deqing;
Wang, Yong;
Pandiselvam, Ravi;
Su, Dianbin;
Xu, Huihui

Publication type:

Article

The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4617, doi. 10.1007/s11947-024-03400-5

By:

Kirmizigul Peker, Aysegul;
Guney, Damla;
Sengun, Ilkin

Publication type:

Article

A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4711, doi. 10.1007/s11947-024-03398-w

By:

Martínez-Gómez, Sergio;
Yáñez, Remedios;
Alonso, José L.

Publication type:

Article

Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4824, doi. 10.1007/s11947-024-03396-y

By:

Gao, Weilan;
Zheng, Zhan;
Chen, Rongyu;
Zhang, Na;
Wang, Xuehua;
Zhu, Zhenzhou;
Li, Shuyi;
Cong, Xin

Publication type:

Article

Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4679, doi. 10.1007/s11947-024-03394-0

By:

Ao, Jingfang;
Wang, Jun;
Shen, Heyu;
Xie, Yongkang;
Cai, Yingying;
Xi, Meihua;
Hou, Yujie;
Li, Mei;
Luo, Anwei

Publication type:

Article