Works in Food & Bioprocess Technology, 2024, Vol 17, Issue 10

Results: 26

Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2998, doi. 10.1007/s11947-024-03331-1

By:

Shen, Dongbei;
Zhang, Min;
Bhandari, Bhesh;
Yu, Dongxing

Publication type:

Article

Effects and Regulatory Mechanism of Exogenous H<sub>2</sub>O<sub>2</sub> on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3305, doi. 10.1007/s11947-024-03326-y

By:

Zhang, Yuxiao;
Wang, Yunqiao;
Guo, Yanyin;
Ji, Nana;
Chen, Ying;
Sun, Yupeng;
Wang, Zhengli;
Guan, Lingxing

Publication type:

Article

Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3267, doi. 10.1007/s11947-024-03324-0

By:

Rodrigues, Tabita Veiga Dias;
Contessa, Camila Ramão;
Burkert, Carlos André Veiga;
de Medeiros Burkert, Janaína Fernandes

Publication type:

Article

A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3253, doi. 10.1007/s11947-024-03323-1

By:

Ye, Jianming;
Shi, Ninghui;
Rozi, Parhat;
Kong, Lingming;
Zhou, Jianzhong;
Yang, Haiyan

Publication type:

Article

Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3236, doi. 10.1007/s11947-024-03322-2

By:

Fernandez, M. V.;
Pereira, L.;
Jagus, R. J.;
Agüero, M. V.

Publication type:

Article

Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3207, doi. 10.1007/s11947-024-03321-3

By:

Ismail, Azimah Shaik;
Abbasiliasi, Sahar;
Sreedharan, Dharni Kuhan;
Lee, Chee Keong;
Muthulakshmi, Lakshmanan;
Tan, Joo Shun

Publication type:

Article

Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3177, doi. 10.1007/s11947-024-03320-4

By:

Dumrongchai, Thatchawan;
Rodklongtan, Akkaratch;
Chitprasert, Pakamon

Publication type:

Article

Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3114, doi. 10.1007/s11947-024-03319-x

By:

Szymczak, Mariusz;
Kaminski, Patryk;
Szymczak, Barbara;
Shen, Cangliang;
Matak, Kristen E.;
Jaczynski, Jacek

Publication type:

Article

Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3130, doi. 10.1007/s11947-024-03318-y

By:

Parhusip, Adolf Jan Nexson;
Budiman, Audrey Rachelia;
Hendriko, Albert

Publication type:

Article

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3162, doi. 10.1007/s11947-024-03317-z

By:

Kasapoğlu, Kadriye Nur;
Gültekin-Özgüven, Mine;
Kruger, Johanita;
Frank, Jan;
Bayramoğlu, Pelin;
Barla-Demirkoz, Aslı;
Özçelik, Beraat

Publication type:

Article

Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3281, doi. 10.1007/s11947-023-03316-6

By:

Semouma, Dounyazed;
Laib, Imen;
Laib, Djamel Eddine;
Chenchouni, Haroun;
Rahmani, Youcef;
Fekrache, Fadila;
Hadef, Azzeddine;
Bensouici, Chawki;
Barkat, Malika

Publication type:

Article

Good Feasibility of Ozone-Microwave Treatment as a Sterilization Technology to Extend the Edible Life of Candied Fruit as a Post-processed Fresh Fruit Product.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3086, doi. 10.1007/s11947-023-03315-7

By:

Huang, Haoran;
Ni, Zeping;
Xie, Jiawen;
Li, Yuyao;
Wen, Huicui;
Huang, Zitong;
Situ, Wenbei;
Song, Xianliang

Publication type:

Article

Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3333, doi. 10.1007/s11947-023-03312-w

By:

Maguluri, Raj Kumar;
Dasalkar, Akshay H.;
Yannam, Sudheer Kumar

Publication type:

Article

Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3101, doi. 10.1007/s11947-023-03311-x

By:

Renoldi, Niccolò;
Innocente, Nadia;
Rossi, Anna;
Brasca, Milena;
Morandi, Stefano;
Marino, Marilena

Publication type:

Article

A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3319, doi. 10.1007/s11947-023-03309-5

By:

Gao, Chang;
Tian, Lu;
Lu, Jiaxing;
Gong, Guoli

Publication type:

Article

Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3046, doi. 10.1007/s11947-023-03307-7

By:

Zhang, Lihui;
Zhang, Min;
Mujumdar, Arun S.;
Liu, Yaping

Publication type:

Article

Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets' Shelf Life.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3031, doi. 10.1007/s11947-023-03306-8

By:

Yudhistira, Bara;
Chang, Chao-Kai;
Punthi, Fuangfah;
Cheng, Kuan-Chen;
Husnayain, Naila;
Hsieh, Chang-Wei

Publication type:

Article

Comparative Assessment of Ethanol Production from Six Typical German Waste Baked Products.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3074, doi. 10.1007/s11947-023-03304-w

By:

Almuhammad, Mervat;
Kölling, Ralf;
Einfalt, Daniel

Publication type:

Article

Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3191, doi. 10.1007/s11947-023-03296-7

By:

Marques, M. P.;
Sanchez-Salvador, J. L.;
Monte, M. C.;
Blanco, A.;
Santos, R. J.;
Dias, M. M.;
Manrique, Y. A.;
Brito, M. S. C. A.

Publication type:

Article

Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3149, doi. 10.1007/s11947-023-03294-9

By:

Villaquiran, Zulma;
Zamora, Anna;
Arango, Oscar;
Castillo, Manuel

Publication type:

Article

Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3217, doi. 10.1007/s11947-023-03293-w

By:

López-Téllez, Jared Mauricio;
del Pilar Cañizares-Macías, María

Publication type:

Article

Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3017, doi. 10.1007/s11947-023-03292-x

By:

Ferrando, Belén Olga;
Baenas, Nieves;
Rincón, Francisco;
Periago, María Jesús

Publication type:

Article

Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3060, doi. 10.1007/s11947-023-03279-8

By:

Illingworth, Kirsty A.;
Lee, Yee Ying;
Siow, Lee Fong

Publication type:

Article

Progress of Curcumin in Food Packaging: A Review.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2973, doi. 10.1007/s11947-023-03242-7

By:

Qu, Xiaoyu;
Wang, Xinxuan;
Guan, Wenqiang;
Zhao, Yanqiao;
Li, Jianying

Publication type:

Article

Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2943, doi. 10.1007/s11947-023-03236-5

By:

Sharma, Tamanna;
Kaur, Prabhjot;
Saini, Rajni;
Dhiman, Atul;
Kumar, Satish;
Sharma, Ajay;
Sharma, Rakesh

Publication type:

Article

The Impacts of Plant Hormones on the Growth and Quality of Sprouts.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 2913, doi. 10.1007/s11947-023-03216-9

By:

Yan, Huiling;
Chen, Hongxu;
Xia, Mengying;
Liao, Qingxia;
Zhao, Jianglin;
Peng, Lianxin;
Zou, Liang;
Zhao, Gang

Publication type:

Article