Found: 16
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Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1703, doi. 10.1007/s11947-023-03022-3
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- Article
Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1690, doi. 10.1007/s11947-023-03027-y
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- Article
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1757, doi. 10.1007/s11947-023-03026-z
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- Article
Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1746, doi. 10.1007/s11947-023-03018-z
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- Article
Effect of Surfactant Type on Foaming Properties of Milk.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1781, doi. 10.1007/s11947-023-03012-5
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- Article
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1806, doi. 10.1007/s11947-023-03038-9
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- Article
Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1794, doi. 10.1007/s11947-023-03036-x
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- Article
Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1837, doi. 10.1007/s11947-023-03034-z
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- Article
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1822, doi. 10.1007/s11947-023-03032-1
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- Article
Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1716, doi. 10.1007/s11947-023-03031-2
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- Article
Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1769, doi. 10.1007/s11947-023-03030-3
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- Article
Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1668, doi. 10.1007/s11947-023-03005-4
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- Article
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B<sub>1</sub> Contamination, and Lipid Peroxidation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1851, doi. 10.1007/s11947-023-03008-1
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- Article
Chicken Eggs Substitute Using Vegetable Origin − A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1652, doi. 10.1007/s11947-023-02999-1
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- Article
Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1728, doi. 10.1007/s11947-022-02991-1
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- Article
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1625, doi. 10.1007/s11947-022-02987-x
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- Article