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Urgent Need for Ethical Policies to Prevent the Proliferation of AI-Generated Texts in Scientific Papers.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 941, doi. 10.1007/s11947-023-03046-9
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- Article
Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1165, doi. 10.1007/s11947-023-02994-6
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- Article
Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1149, doi. 10.1007/s11947-022-02990-2
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- Article
NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1101, doi. 10.1007/s11947-022-02989-9
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- Article
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1128, doi. 10.1007/s11947-022-02986-y
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- Article
Comparison of Phosphorus and Phytase Activity Distribution in Wheat, Rye, Barley and Oats and Their Impact on a Potential Phytate Separation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1076, doi. 10.1007/s11947-022-02981-3
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- Article
Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1116, doi. 10.1007/s11947-022-02985-z
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- Article
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 961, doi. 10.1007/s11947-022-02936-8
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- Article
Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 987, doi. 10.1007/s11947-022-02931-z
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- Article
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 944, doi. 10.1007/s11947-022-02916-y
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- Article
Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1089, doi. 10.1007/s11947-022-02980-4
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- Article
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1009, doi. 10.1007/s11947-022-02952-8
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- Article
Industry-Scale Microfluidizer: a Novel Technology to Improve Physiochemical Qualities and Volatile Flavor of Whole Mango Juice.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1022, doi. 10.1007/s11947-022-02979-x
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- Article
A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1061, doi. 10.1007/s11947-022-02974-2
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- Article
Subcritical Fluid Process for Producing Mannooligosaccharide-Rich Carbohydrates from Coconut Meal and Their In Vitro Fermentation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1048, doi. 10.1007/s11947-022-02954-6
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- Article
Evaluating an Ultrasonic Magnetostrictive Transducer with Conical Nickel Core: Performance and Application.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1033, doi. 10.1007/s11947-022-02953-7
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- Article