Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Works in Food & Bioprocess Technology, 2021, Vol 14, Issue 8
Results: 15
1
2
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
3
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
4
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
5
Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1600, doi. 10.1007/s11947-021-02661-8
- By:
- Publication type:
- Article
6
Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1587, doi. 10.1007/s11947-021-02659-2
- By:
- Publication type:
- Article
7
Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1555, doi. 10.1007/s11947-021-02657-4
- By:
- Publication type:
- Article
8
Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1542, doi. 10.1007/s11947-021-02655-6
- By:
- Publication type:
- Article
9
Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1529, doi. 10.1007/s11947-021-02654-7
- By:
- Publication type:
- Article
10
Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1503, doi. 10.1007/s11947-021-02652-9
- By:
- Publication type:
- Article
11
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1490, doi. 10.1007/s11947-021-02650-x
- By:
- Publication type:
- Article
12
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1518, doi. 10.1007/s11947-021-02649-4
- By:
- Publication type:
- Article
13
A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
14
Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1478, doi. 10.1007/s11947-021-02645-8
- By:
- Publication type:
- Article
15
Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1566, doi. 10.1007/s11947-021-02640-z
- By:
- Publication type:
- Article