Found: 15
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The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 1973, doi. 10.1007/s11947-021-02696-x
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- Article
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 1983, doi. 10.1007/s11947-021-02702-2
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- Article
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 1996, doi. 10.1007/s11947-021-02701-3
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- Article
Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2004, doi. 10.1007/s11947-021-02700-4
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- Article
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2020, doi. 10.1007/s11947-021-02704-0
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- Article
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2032, doi. 10.1007/s11947-021-02707-x
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- Article
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2046, doi. 10.1007/s11947-021-02710-2
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- Article
Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2062, doi. 10.1007/s11947-021-02698-9
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- Article
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2078, doi. 10.1007/s11947-021-02706-y
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- Article
Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2091, doi. 10.1007/s11947-021-02705-z
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- Article
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2107, doi. 10.1007/s11947-021-02692-1
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- Article
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2120, doi. 10.1007/s11947-021-02699-8
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- Article
Volumetric Shrinkage and Poisson 's Ratio of Carrot Treated by Pulse Electric Fields.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2134, doi. 10.1007/s11947-021-02711-1
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- Article
Rheological Properties of Meat Sauces as Influenced by Temperature.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2146, doi. 10.1007/s11947-021-02709-9
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- Article
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2161, doi. 10.1007/s11947-021-02712-0
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- Article