Found: 16
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The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2113, doi. 10.1007/s11947-017-1983-3
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- Publication type:
- Article
Understanding Nanofiltration Fouling of Phenolic Compounds in Model Juice Solution with Two Membranes.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2123, doi. 10.1007/s11947-017-1970-8
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- Publication type:
- Article
Synergistic Processing of Skim Milk with High Pressure Nitrous Oxide, Heat, Nisin, and Lysozyme to Inactivate Vegetative and Spore-Forming Bacteria.
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- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2132, doi. 10.1007/s11947-017-1982-4
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- Publication type:
- Article
A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2146, doi. 10.1007/s11947-017-1976-2
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- Publication type:
- Article
Assessment of Mung Bean Quality Through Single Kernel Characterization.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2156, doi. 10.1007/s11947-017-1977-1
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- Publication type:
- Article
Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2165, doi. 10.1007/s11947-017-1985-1
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- Publication type:
- Article
Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2176, doi. 10.1007/s11947-017-1987-z
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- Publication type:
- Article
Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2188, doi. 10.1007/s11947-017-1986-0
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- Publication type:
- Article
Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper ( Piper nigrum L.).
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2199, doi. 10.1007/s11947-017-1994-0
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- Publication type:
- Article
Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2208, doi. 10.1007/s11947-017-1989-x
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- Publication type:
- Article
Detection Potential of Multi-Features Representation of E-Nose Data in Classification of Moldy Maize Samples.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2226, doi. 10.1007/s11947-017-1993-1
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- Publication type:
- Article
Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts.
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- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2240, doi. 10.1007/s11947-017-1995-z
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- Publication type:
- Article
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying.
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- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2251, doi. 10.1007/s11947-017-1991-3
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- Publication type:
- Article
Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2261, doi. 10.1007/s11947-017-1988-y
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- Publication type:
- Article
Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions.
- Published in:
- 2017
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- Publication type:
- Erratum
Correction to: Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films.
- Published in:
- 2017
- By:
- Publication type:
- Erratum