Works matching IS 1932-6203 AND VI 11 AND IP 12 AND DT 2016


Results: 1815
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    Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.

    Published in:
    PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0169170
    By:
    • Amaral, Paloma de Melo;
    • Mariz, Lays Débora Silva;
    • Benedeti, Pedro Del Bianco;
    • Silva, Lorrayny Galoro da;
    • Paula, Eduardo Marostegan de;
    • Monteiro, Hugo Fernando;
    • Shenkoru, Teshome;
    • Santos, Stefanie Alvarenga;
    • Poulson, Simon Roger;
    • Faciola, Antonio Pinheiro
    Publication type:
    Article
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    Structural and Catalytic Properties of S1 Nuclease from Aspergillus oryzae Responsible for Substrate Recognition, Cleavage, Non–Specificity, and Inhibition.

    Published in:
    PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168832
    By:
    • Kovaľ, Tomáš;
    • Østergaard, Lars H.;
    • Lehmbeck, Jan;
    • Nørgaard, Allan;
    • Lipovová, Petra;
    • Dušková, Jarmila;
    • Skálová, Tereza;
    • Trundová, Mária;
    • Kolenko, Petr;
    • Fejfarová, Karla;
    • Stránský, Jan;
    • Švecová, Leona;
    • Hašek, Jindřich;
    • Dohnálek, Jan
    Publication type:
    Article
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