Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts.
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 334, doi. 10.1080/19315260.2024.2369892
- By:
- Publication type:
- Article
Works in International Journal of Vegetable Science, 2024, Vol 30, Issue 3
Results: 6
1
2
Influence of encapsulated peppermint essential oil on postharvest quality of Solanum lycopersicum cv. Santiago F1.
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 311, doi. 10.1080/19315260.2024.2369857
- By:
- Publication type:
- Article
3
Improving marketable yield and phytochemical characteristics of N-fertilized tomato fruits with soil organic amendments through Azolla.
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 294, doi. 10.1080/19315260.2024.2360580
- By:
- Publication type:
- Article
4
On farm diversity and genetic erosion of sweet potato [Ipomoea batatas (L.) Lam.].
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 279, doi. 10.1080/19315260.2024.2359484
- By:
- Publication type:
- Article
5
Cyanobacterium priming of tomato and spinach nursery stimulates seedling vigor and yields.
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 249, doi. 10.1080/19315260.2024.2357812
- By:
- Publication type:
- Article
6
Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes.
- Published in:
- International Journal of Vegetable Science, 2024, v. 30, n. 3, p. 225, doi. 10.1080/19315260.2024.2357800
- By:
- Publication type:
- Article