Fermenters of the World Unite.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 4, doi. 10.7202/1055216ar
- By:
- Publication type:
- Article
Works matching IS 19185480 AND DT 2018 AND VI 9 AND IP 1
Results: 10
1
2
Food, Families and Work.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
3
Sandor Katz and the Possibilities of a Queer Fermentive Praxis.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 8, doi. 10.7202/1055217ar
- By:
- Publication type:
- Article
4
Our Palace of Intestines: An Art Project-in-Progress.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
5
The Changing Politics of Organic Food in North America.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
6
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
7
Fermentation as Agitation: Transforming how we live together.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 3, doi. 10.7202/1055215ar
- By:
- Publication type:
- Article
8
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 2, doi. 10.7202/1055214ar
- By:
- Publication type:
- Article
9
Barista Memes.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 1, doi. 10.7202/1055220ar
- By:
- Publication type:
- Article
10
Fermenting Sculptures: Edges and Encounters of the Vessel and the Body.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 5, doi. 10.7202/1055218ar
- By:
- Publication type:
- Article