The Changing Politics of Organic Food in North America.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Works matching IS 19185480 AND DT 2018
Results: 27
1
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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends), David Sax, New York: PublicAffairs, 2014, 320 pages.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
3
Sandor Katz and the Possibilities of a Queer Fermentive Praxis.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055217ar
- By:
- Publication type:
- Article
4
Our Palace of Intestines: An Art Project-in-Progress.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055219ar
- By:
- Publication type:
- Article
5
Fermenters of the World Unite.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 4, doi. 10.7202/1055216ar
- By:
- Publication type:
- Article
6
Food, Families and Work.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
7
Fermenters of the World Unite.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055216ar
- By:
- Publication type:
- Article
8
Fermentation as Agitation: Transforming how we live together.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055215ar
- By:
- Publication type:
- Article
9
Circulatory [food] systems: Icelandic bloodmaring, reproductive technologies, and the porosity of female agricultural bodies.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 1, doi. 10.7202/1052115
- By:
- Publication type:
- Article
10
Food, Families and Work.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
11
Fermenting Sculptures: Edges and Encounters of the Vessel and the Body.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055218ar
- By:
- Publication type:
- Article
12
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055214ar
- By:
- Publication type:
- Article
13
Sandor Katz and the Possibilities of a Queer Fermentive Praxis.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 8, doi. 10.7202/1055217ar
- By:
- Publication type:
- Article
14
Our Palace of Intestines: An Art Project-in-Progress.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
15
Barista Memes.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 2, p. 1, doi. 10.7202/1055220ar
- By:
- Publication type:
- Article
16
The Changing Politics of Organic Food in North America.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
17
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
18
Fermentation as Agitation: Transforming how we live together.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 3, doi. 10.7202/1055215ar
- By:
- Publication type:
- Article
19
Editor's Introduction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 2, doi. 10.7202/1055214ar
- By:
- Publication type:
- Article
20
Barista Memes.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 1, doi. 10.7202/1055220ar
- By:
- Publication type:
- Article
21
Fermenting Sculptures: Edges and Encounters of the Vessel and the Body.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, v. 9, n. 1, p. 5, doi. 10.7202/1055218ar
- By:
- Publication type:
- Article
22
Please Be Conbibial.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 7, doi. 10.7202/1052118
- By:
- Publication type:
- Article
23
Food and Femininity.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
24
Fermentation as Engagement: on more-than-human connections and materiality La fermentation comme moyen d'engagement : les relations et la matérialité au-delà du monde humain.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 4, doi. 10.7202/1052113
- By:
- Publication type:
- Article
25
Editor's Introduction Introduction de l'équipe de rédaction.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 3, doi. 10.7202/1052112
- By:
- Publication type:
- Article
26
Digesting Femininities: The Feminist Politics of Contemporary Food Culture.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
27
Gender, Microbial Relations, and the Fermentation of Food.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 6, doi. 10.7202/1052114
- By:
- Publication type:
- Article